Skip to content
Loading map…

SUNNY MARKET AND SPIRITS - RESTAURANT

600 W LAKE MEAD #100, North Las Vegas, NV 89030 · Restaurant

Official record from Southern Nevada →

Inspection summary

SUNNY MARKET AND SPIRITS - RESTAURANT has been inspected 12 times by Southern Nevada Health District since February 18, 2021. The most recent inspection, on May 18, 2026, recorded 3 infractions.

3 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control, Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on October 21, 2025. For example: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on May 18, 2026. For example: Grade card posted conspicuously. Consumer advisory as required.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 13, 2022. For example: Food protected from potential contamination during storage and preparation.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on April 13, 2022. For example: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 18, 2021. For example: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

About this data

These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    3 infractions

    • 92101: Grade card posted conspicuously. Consumer advisory as required.
      • 3 demerits
    • 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
    • 92135: Signs and certifications as required.
  2. Routine Inspection

    3 infractions

    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
  3. Routine Inspection

    3 infractions

    • 8078395: Physical facility in sound condition and maintained.
    • 8078399: Signs and certifications as required.
    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
  7. Routine Inspection

    2 infractions

    • 8078435: Physical facility in sound condition and maintained.
    • 8078445: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    4 infractions

    • 71966: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 71991: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 72004: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 100182: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  10. Routine Inspection

    2 infractions

    • 72050: Single use items not reused or misused.
      • 3 demerits
    • 100182: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  11. Re-inspection

    3 infractions

    • 72004: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 100182: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 100184: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  12. Routine Inspection

    6 infractions

    • 71989: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 72006: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 72033: Backflow prevention devices and methods in place and maintained.
      • 3 demerits
    • 72036: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 100182: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 100187: Utensils, equipment, and single serve items properly handled, stored, and dispensed.

Nearby inspected facilities

Own this business? Add a badge to your website