SUNNY SIDE DINER LTD. / CRAZY BOY BURGERS
125 MILL ST, PORT HOPE ON L1A 2S8 · Food Safety
Inspection summary
SUNNY SIDE DINER LTD. / CRAZY BOY BURGERS has been inspected 4 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since January 7, 2025. The most recent inspection, on July 14, 2026, recorded 2 infractions.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 2 separate inspections, most recently on July 14, 2026. For example:
Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 21, 2026. For example:
Adequate number of conveniently located and maintained hand wash stations are provided
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 7, 2025. For example:
Illumination shall be maintained in a food premise as prescribed in Ontario Regulation 332/12 (Building Code).
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
2 infractions
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Required
1 infraction
- Adequate number of conveniently located and maintained hand wash stations are provided
- Fail to maintain hand washing station with adequate supplies
- Adequate number of conveniently located and maintained hand wash stations are provided
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Required
1 infraction
- Illumination shall be maintained in a food premise as prescribed in Ontario Regulation 332/12 (Building Code).
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