SUNNY TERIYAKI
13038 INTERURBAN AVE S, TUKWILA, WA 98168 · Restaurant (Seating 13-50)
11 inspections
- Routine Inspection/Field Review
3 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
5 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0400 - Hands washed as required
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2000 - Proper reheating procedures for hot holding
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3700 - In-use utensils properly stored
- Return Inspection
0 infractions
- Routine Inspection/Field Review
5 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1600 - Proper cooling procedure
- RED
- 2500 - Toxic substances properly identified,...
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions