Sunnyside Lodge

11 Lake Ave Dr, Stoney Creek ON L8G 1X5 · Residential Care Facility

15 inspections

1. Re-inspectionJul 13, 2026

   0 infractions

2. Re-inspectionJul 10, 2026

   1 infraction

   • Food processed in a safe manner
3. Routine InspectionJul 9, 2026

   6 infractions

   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
     • Ventilation system requires thorough cleaning
   • Food premise is protected against the entry and harbouring of pests
     • Evidence of minor insect / rodent activity
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Food processed in a safe manner
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
     • Ensure food handlers refrain from conduct causing contamination of food and food areas
4. Routine InspectionMar 10, 2026

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
5. Routine InspectionNov 18, 2025

   0 infractions

6. Routine InspectionJun 17, 2025

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
7. Routine InspectionJan 28, 2025

   0 infractions

8. Routine InspectionNov 11, 2024

   0 infractions

9. Routine InspectionMay 24, 2024

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
10. Routine InspectionOct 10, 2023

    1 infraction

    • Testing reagent used to determine concentration of sanitizer
11. Routine InspectionJul 10, 2023

    0 infractions

12. Routine InspectionMar 6, 2023

    1 infraction

    • Food protected from contamination or adulteration
      • Store raw foods separate and below cooked / ready-to-eat foods
13. Routine InspectionNov 14, 2022

    1 infraction

    • Certified food handler present in the food service premise
14. Routine InspectionAug 16, 2022

    0 infractions

15. Routine InspectionMar 4, 2022

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner