Sunnyside Manor - Food
4522 47 Avenue St. Paul AB T0A 3A3 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood is due for service - September 2025.Ensure it is maintained to prevent fire hazards.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Wiping cloth noted in the hand wash sink. Ensure that hand wash sink is accessible at all ties and used solely for hand washing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dirty Knife was noted in the clean knife holder. Ensure that kitchen utensils are cleaned and sanitized prior to returning to clean storage area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink was inaccessible. There were wiping cloths and kitchen utensils in the sink. Ensure that handwash sink is accessible at all time to encourage hand washing practices.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Teacup and used wiping cloth noted in the handwash sink. Ensure that handwash sink is accessible at all times to encourage handwashing.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit on display has expired - Sept 2023.Ensure you have a valid food handling permit on display at all times
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tableware - spoon, knives and forks were observed stored with the business end facing upwards. Always ensure that the business end of tableware is stored facing downwards to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions