SUNRISE DONUTS & ESPRESSO

7299 W LAKE SAMMAMISH PKWY NE, REDMOND, WA 98052 · Restaurant (Seating 0-12)

16 inspections

1. Routine Inspection/Field ReviewSep 4, 2025

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewDec 24, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 16, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 9, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewJan 14, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewFeb 28, 2020

   0 infractions

7. Routine Inspection/Field ReviewJul 15, 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field ReviewMay 10, 2019

   0 infractions

9. Routine Inspection/Field ReviewMay 6, 2019

   0 infractions

10. Routine Inspection/Field ReviewSep 24, 2018

    0 infractions

11. Routine Inspection/Field ReviewSep 21, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 24, 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewFeb 16, 2016

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewMar 2, 2015

    0 infractions

15. Routine Inspection/Field ReviewJun 10, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldJan 22, 2014

    0 infractions