Sunset Grill
1235 Fairview Street, Burlington ON L7S 2H9 · Restaurant
Inspection summary
Sunset Grill has been inspected 3 times by Halton Region Health Department since June 16, 2026. The most recent inspection, on June 29, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example:
Foods are cooked, cooled and stored at proper temperatures.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 16, 2026. For example:
Food premises is properly maintained in a clean and sanitary manner.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-Inspection
0 infractions
- Re-Inspection
1 infraction
- Foods are cooked, cooled and stored at proper temperatures.
- Routine
2 infractions
- Foods are cooked, cooled and stored at proper temperatures.
- Food premises is properly maintained in a clean and sanitary manner.
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