Sunset Grill
13-10025 Hurontario St Brampton ON L6Z 0E6 · Restaurant
Inspection summary
Sunset Grill has been inspected 3 times by Peel Public Health (Region of Peel) since January 16, 2025. The most recent inspection, on June 8, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on January 16, 2025. For example:
Did operator provide a supply of potable hot and cold running water under pressure?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 16, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
0 infractions
- Required
4 infractions
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Did operator use good housekeeping practices ?
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