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Sunset Grill

6 547 Norwich Ave, Woodstock ON N4V 1C7 · Restaurant

7 inspections

  1. Required

    1 infraction

    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
      • ensure potentially hazardous foods are stored at 60°C and higher
  2. Required

    0 infractions

  3. Required

    1 infraction

    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  4. Required

    5 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
    • Food premises free of conditions that attract pests
    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
    • Temperature control for storage of potentially hazardous foods
  5. Required

    2 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  6. Required

    1 infraction

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
  7. Required

    2 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
    • Sanitizing food contact surfaces and equipment