Sunset Station Banquet Pantry
1301 W Sunset RD, Henderson, NV 89014 · Restaurant (Pantry)
Inspection summary
Sunset Station Banquet Pantry has been inspected 7 times by Southern Nevada Health District since December 16, 2020. The most recent inspection, on September 9, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on January 3, 2023. For example:
Hot and cold holding equipment present; properly designed, maintained and operated.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on December 2, 2022. For example:
Food wholesome; not spoiled, contaminated, or adulterated.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
2 infractions
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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