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Sunset Valley Grist Mill

1187 Red Deer Rd W, Val Gagne ON P0K 1W0 · Food Processing Plant

Official record from Northeastern Ontario →

Inspection summary

Sunset Valley Grist Mill has been inspected 12 times by Porcupine Health Unit since June 1, 2023. The most recent inspection, on August 19, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 22, 2025. For example: All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 4 separate inspections, most recently on August 14, 2026. For example: Constant supply of hot and cold potable water. [s. 7(3)]

About this data

These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Reinspection

    0 infractions

  2. Reinspection

    1 infraction

    • Constant supply of hot and cold potable water. [s. 7(3)]
      • Fail to provide hot and cold running water in food preparation area (493/17-7(3)(b)-465CRX)
      • Fail to provide hot and cold running water in utensil cleaning area (493/17-7(3)(b)-465CRX)
  3. Required

    1 infraction

    • Constant supply of hot and cold potable water. [s. 7(3)]
      • Fail to provide food premise with adequate potable water supply (493/17-7(3)(a)-465CRX)
      • Fail to provide hot and cold running water in utensil cleaning area (493/17-7(3)(b)-465CRX)
      • Provide water not under pressure in food preparation area (493/17-7(3)(b)-120MOD)
      • Provide water not under pressure in utensil cleaning area (493/17-7(3)(b)-120MOD)
  4. Required

    0 infractions

  5. Required

    1 infraction

    • Constant supply of hot and cold potable water. [s. 7(3)]
      • Fail to provide food premise with adequate potable water supply (493/17-7(3)(a)-465CRX)
      • Fail to provide hot and cold running water in food preparation area (493/17-7(3)(b)-465CRX)
      • Fail to provide hot and cold running water in utensil cleaning area (493/17-7(3)(b)-465CRX)
      • Provide water not under pressure in food preparation area (493/17-7(3)(b)-120MOD)
      • Provide water not under pressure in utensil cleaning area (493/17-7(3)(b)-120MOD)
  6. Reinspection

    0 infractions

  7. Required

    2 infractions

    • Constant supply of hot and cold potable water. [s. 7(3)]
      • Improvement required.
    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
      • Food premise not maintained with food handling room in sanitary condition (493/17-7(1)(e)-120MOD)
  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    0 infractions

  12. Required

    0 infractions

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