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Sunshine Mobile - CGY-2153

139 Seton Garden SE Calgary AB T3M 2Y8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Sunshine Mobile - CGY-2153 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 2, 2025. The most recent inspection, on September 23, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 2, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 23, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The plumbing system, including the fresh water supply, water heater, and grey water connection, was leaking from multiple locations.Please ensure the entire plumbing system is repaired to prevent further leakage and potential contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The following has not yet been corrected: - Raw wood shelf added to the truck that is also unfinished wood. - Base and support for double sink was not properly sealed, and not smooth to touch. - Support in front of deep freezer was not properly sealed, and not smooth to touch. Please re-finish the raw wood materials so the wood is smooth, easy to clean and impervious to moisture.
  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer on site.Obtain an approved form of sanitizing solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No drying rack on site.Obtain a drying rack for air drying of dishes/utensils.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Base and support for double sink is composed of raw wood.Raw wood support in front of deep freezer.All wood must be treated / finished to render it smooth and easily cleanable.
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