SUNVIEW GROCERY & PRODUCE, INC.

6110 W 63RD ST, CHICAGO, IL 60638 · Grocery Store

18 inspections

1. CanvassAug 6, 2021

   0 infractions

2. Complaint Re-InspectionSep 6, 2019

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • 3-402.11: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE FISH SUPPLIED FOR CEVICHE THAT IT IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • 3-502.11: INSTRUCTED TO PROVIDE UPDATE LAB RESULTS FOR DRY BEEF. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12(B): LARGE POTS ON SITE UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SMALLER EQUIPMENT ABLE TO SUBMERGE IN BASIN OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING OF EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES/PROOF OF CLASSES, INSTRUCTED TO PROVIDE.
3. ComplaintAug 30, 2019

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE FISH SUPPLIED FOR CEVICHE THAT IT IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • INSTRUCTED TO PROVIDE UPDATE LAB RESULTS FOR DRY BEEF. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 30 RAT DROPPINGS NOTED ON FLOOR IN EXTERIOR REAR TRAILER WHERE EXCESSIVE CLUTTER/UNUSED EQUIPMENT STORED (DISPLAY SHELVES, OLD NON WORKING EQUIPMENT). INSTD TO REMOVE ALL DROPPINGS, ALL CLUTTER, AND CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • LARGE POTS ON SITE UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SMALLER EQUIPMENT ABLE TO SUBMERGE IN BASIN OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING OF EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES/PROOF OF CLASSES, INSTRUCTED TO PROVIDE.
4. Recent InspectionAug 13, 2019

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • OBSERVED DRY BEEF INSTRUCTED TO PROVIDE UPDATE LAB RESULTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED LARGE POTS FOR COOKING TAMALES, AND CARNITAS, AND OTHER HOT FOOD. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SMALLER EQUIPMENT ABLE TO SUBMERGE IN BASIN OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING OF EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES/PROOF OF CLASSES, INSTRUCTED TO PROVIDE.
5. Recent InspectionAug 5, 2019

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11: OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • 3-402.11: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • 3-502.11(c)(2)(I) OBSERVED DRY BEEF INSTRUCTED TO PROVIDE UPDATE LAB RESULTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12: OBSERVED LARGE POTS FOR COOKING TAMALES, AND CARNITAS AND OTHER HOT FOOD. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SMALLER EQUIPMENT ABLE TO SUBMERGE IN BASIN OF 3 COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING OF EQUIPMENT
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATED/PROOF OF CLASSES, INSTRUCTED TO PROVIDE
6. ComplaintAug 2, 2019

   8 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT AND DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED TWO POTS OF TAMALES IN REACH IN FREEZER NOT PROTECTED FROM CUSTOMERS, NO LOCK FOR THE FREEZER. ALSO THE CARNITAS AND HOT HOLDING FOOD STILL IN THE SAME PLACE AS THE LAST INSPECTION. CUSTOMERS CAN'T, SERVE THEMSELF READY TO EAT FOODS CARNITAS, TAMALES HOT, EMPLOYEES MUST SERVE THE CUSTOMER ALL HOT FOOD. NO SELF SERVICE. PRIORITY CITATION 7-38-005, CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • 3-502.11(c)(2)(I) OBSERVED DRY BEEF INSTRUCTED TO PROVIDE UPDATE LAB RESULTS. INSTRUCTED TO RPOVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED LARGE POTS FOR COOKING TAMALES, AND CARNITAS AND OTHER HOT FOOD. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SMALLER EQUIPMENT ABLE TO SUBMERGE IN BASIN OF 3 COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING OF EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATED/PROOF OF CLASSED, INSTRUCTED TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE VIOLATION #60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED NON COMPLIANCE ON VIOLATION #58, FROM REPORT #2303398 DATE7/19/2019 CORRECT BY DATE JUL.19, 2019, PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
7. ComplaintJul 19, 2019

   9 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT, AND DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • 3-502.11(c)(2)(i) OBSERVED DRY BEEF INSTRUCTED TO PROVIDE/UPDATE LAB RESULTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FISH IMPROPERLY THAWING IN REDUCED OXYGEN PACKAGES, INSTRUCTED TO REMOVE THE FISH FROM THE REDUCE OXYGEN PACKAGED WHEN FROZEN, THEM PLACE IN COOLER TO THAW.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LARGE BOX FREEZER WITH EXCESSIVE ICE DUE TO BROKEN LID, INSTRUCTED TO PROVIDE NEW BOX FREEZER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED LARGE POTS FOR COOKING TAMALES AND CARNITAS ETC. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE SMALER EQUIPMENT ABLE TO SUBMERGE IN BASINS OF 3 CPMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING FOR EQUIPMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE UNISEX TOILET ROOM RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER FOR THE RECEPTACLE, AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE VIOLATION #60.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED NON COMPLIANCE WITH VIOLATION #58 FROM REPORT#2261569 DATED 2/6/2019, CORRECT BY DATE MAY 6,2019. #58 NO ALLERGEN TRAINING AS REQUIRED, INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
8. ComplaintFeb 6, 2019

   14 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASHING CLEANSER AT HANDWASHING SINK IN COOKING PREP AREA THAT IS ACTIVELY BEING UTILIZED. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND DRYING PROVISION (PAPER TOWELS) AT HANDWASHING SINK IN COOKING PREP AREA THAT IS ACTIVELY BEING UTILIZED. INSTD TO PROVIDE AT ALL TIMES. SEE VIOLATION ABOVE. PRIORITY FOUNDAION 7-38-030(C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASHING SIGNAGE AT HANDWASHING SINKS. INSTD TO PROVIDE AND MAINTAIN.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • VARIETY OF READY TO EAT/TCS FOODS PREPARED, PACKAGED AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING/DATE MARKING. INSTD TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • DELI MEATS PREPARED AND PAKCAGED BY A FOOD PROCESSING PLANT, WITHOUT DATE MARKING. INSTD TO PROPERLY DATE MARK ONCE OPENED (COUNTED AS DAY 1) WITH A MAXIMUM OF 7 DAYS, NOT TO EXCEED THE USE BY DATE. PRIORITY FOUNDATION 7-38-005.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO FOOD MEASURING DEVICE ON SITE.INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOOD PACKAGED ON SITE AND OFFERED FOR SALE IMPROPERLY LABELED (GUACAMOLE, SALSA, ETC). INSTD TO PROPERLY LABEL WITH COMMON NAME OF FOOD, INGREDIENTS, QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SOILED CHIP DISPLAY UNITS. INSTD TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PROPANE TANKS ON SITE. INSTD TO REMOVE FROM PREMISES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FEMALE EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGAN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
9. CanvassJun 14, 2018

   4 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED SALSA, RED AND GREEN, AND PEPPER/TOMATO MIX PRE-PACKAGED WITHOUT LABELS, ALSO SPICES PRE-PACKAGED FOR RETAIL SALE, INSTRUCTED TO PROVIDE PROPER LABELS WITH ALL INGREDIENTS,ALLERGENS BUSINESS NAME ADDRESS ETC.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CARDBOARD ON WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE BUTCHERS CUTTING BOARDS, AND SLICER, NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN LARGE BOX FREEZER, CLEAN INTERIOR OF THE HOT HOLDING UNIT IN REAR OF STORE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED A SMALL PROPANE TANK ATTACHED TO A GRILL IN REAR OF STORE, INSTRUCTED TO REMOVE PROPANE TANK FROM BUILDING.
10. CanvassMay 26, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD PRODUCE STORAGE UNIT. INSTD TO SEAL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
11. CanvassJun 8, 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT IN CORNERS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS THROUGH OUT IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
12. CanvassJul 29, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MEAT STORED IN GROCERY BAG IN REAR FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR BAGS IE. ZIP LOCK/BAGGIES ETC. ALSO REMOVE THE CARDBOARD FROM THE MILK COOLER STORAGE SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING VENT REAR MEAT AREA, INSTRUCTED TO CLEAN. ALSO REMOVE FOOD SPLASHES FROM CEILING IN REAR PREP AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
13. CanvassJul 14, 2014

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND ALL REACH IN FREEZERS WITH EXCESS ICE BUILD UP AND KNIFE RACK IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN BOTH.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS IN CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL TILES MISSING AND CRACKS/CREVICES AROUUND THE 3-COMPARTMENT SINK IN NEED OF SEALING. INSTRUCTED TO PROVIDE MISSING WALL TILES AND SEAL ALL CRACKS AND CREVICES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE, WEAR AND MAINTAIN.
14. CanvassMay 2, 2013

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT (TRAYS, CUTTING BOARDS) IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOVE NOT COMPLETELY UNDER VENTILATION HOOD. INSTD TO DO SO OR REMOVE FROM PREMISES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
15. CanvassMay 29, 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT TO REMOVE ALL BUILD UP. CLEAN INTERIOR OF MEAT CASE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHTS IN NEED OF PROPER SHIELDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
16. Canvass Re-InspectionApr 5, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK-IN COOLER FLOOR IN POOR REPAIR, HOLES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR NOT CLEAN. CLEAN SAME. HOLES IN CEILING IN REAR AROUND PIPING. SEAL SAME. PROVIDE COVER AROUND ELECTRICAL OUTLET
17. CanvassMar 28, 2011

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 30 MICE DROPPINGS IN REAR STORAGE AREA. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE DROPPINGS. CITATION ISSUED 7-38-020 SERIOUS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK-IN COOLER FLOOR IN POOR REPAIR, HOLES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR NOT CLEAN. CLEAN SAME. HOLES IN CEILING IN REAR AROUND PIPING. SEAL SAME. PROVIDE COVER AROUND ELECTRICAL OUTLET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE AREA. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
18. CanvassFeb 9, 2010

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD PRODUCE STORAGE RACK. ALSO SHELF LINING ON RAW WOOD SHELVES. REMOVE SAME AND SEAL ALL RAW WOOD SURFACES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ROTISSIERE UNIT AND STOVE NOT DIRECTLY UNDER VENTILATION HOOD. INSTD TO HAVE DIRECTLY UNDER HOOD OR REMOVE EQUIPMENT FROM PREMISES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MISSING INSIDE COOLERS. PROVIDE SAME.