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Sunwood Senior Living Community

12241 224th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Sunwood Senior Living Community has been inspected 6 times by Fraser Health Authority since April 2, 2024. The most recent inspection, on July 31, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 31, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 9, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 4, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Single use container observed used as a scoop in the flour bin below the warmer unit.
      • 2) Meat slicer observed with residue at the back of the blade.
      • Corrective Action(s): 1) Ensure to use proper scoops and do not reuse single use containers.
      • Date to be corrected by: immediately
      • 2) Ensure the meat slicer is dissembled when cleaning and sanitizing. Ensure the unit is thoroughly inspected when cleaning and sanitizing. Cover when not in use.
      • Date to be corrected by: Today
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -green mold colonies growing on the walk in cooler walls
      • -food debris and spillage on the plastic dry storage bins
      • Corrective Action(s): clean and sanitize all surfaces
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: evidence of mouse activity, numerous droppings observed by the dry storage bins
      • Corrective Action(s): place additional traps, survey the building envelope for potential breaches
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Dust accumulation observed on fan guards in the walk in cooler
      • 2) Fly trap observed directly above food prep area
      • Corrective Action(s): 1) Ensure to clean and sanitize on a routine basis
      • 2) Remove or relocate fly trap machine to ensure it is not placed above food prep areas.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty able to provide Foodsafe level 1 or equivalent documentation
      • Corrective Action(s): Ensure at least one staff member is Foodsafe level 1 certified during all business hours.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

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