SUNY BROCKPORT-RAJ MADAN @ DRAKE

350 NEW CAMPUS DRIVE, BROCKPORT, NY 14420 · Restaurant (College Food Service)

17 inspections

1. InspectionApr 23, 2025

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. InspectionApr 16, 2024

   4 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionApr 24, 2023

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
4. InspectionApr 4, 2022

   0 infractions

5. InspectionSep 21, 2021

   0 infractions

6. InspectionSep 3, 2019

   0 infractions

7. InspectionOct 18, 2018

   0 infractions

8. InspectionOct 30, 2017

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionSep 29, 2016

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. InspectionNov 4, 2015

    0 infractions

11. InspectionNov 7, 2014

    0 infractions

12. InspectionOct 7, 2013

    0 infractions

13. InspectionSep 10, 2012

    0 infractions

14. InspectionSep 22, 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionSep 15, 2010

    0 infractions

16. Re-InspectionOct 1, 2009

    0 infractions

17. InspectionSep 17, 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation