SUNY POLYTECH STUDENT CENTER

STATE RT 12, UTICA, NY 13502 · Restaurant (Food Service Establishment)

26 inspections

1. InspectionApr 28, 2026

   0 infractions

2. InspectionMay 6, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionMar 4, 2024

   0 infractions

4. InspectionFeb 2, 2023

   3 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionDec 10, 2019

   0 infractions

6. InspectionMar 6, 2019

   0 infractions

7. InspectionNov 27, 2018

   0 infractions

8. InspectionSep 11, 2018

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
9. InspectionMay 22, 2018

   3 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. InspectionApr 25, 2017

    0 infractions

11. InspectionJul 18, 2016

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
12. InspectionMar 29, 2016

    0 infractions

13. InspectionSep 3, 2015

    0 infractions

14. InspectionOct 2, 2014

    0 infractions

15. InspectionSep 18, 2013

    0 infractions

16. InspectionDec 6, 2012

    0 infractions

17. InspectionSep 21, 2010

    0 infractions

18. InspectionDec 10, 2009

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
19. InspectionDec 2, 2008

    0 infractions

20. InspectionMar 20, 2007

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionDec 14, 2006

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
22. InspectionApr 27, 2005

    0 infractions

23. InspectionNov 29, 2004

    0 infractions

24. InspectionMar 19, 2003

    0 infractions

25. InspectionSep 17, 2002

    0 infractions

26. InspectionSep 25, 2001

    0 infractions