Super 7 Foods
F3 Millbourne Market Mall NW Edmonton AB T6K 3L6 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- An unopen bag of cheese observed inside the basin of the handsink.Operator removed the bag of food from the handsink during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A pair of used shoes observed on top of the electrical box located in the back-of-house. Surrounding area below had food equipment. Operator removed the shoes from the electrical box.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- One dead cockroach observed behind the hot water tank located in the back-of-house.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris accumulation observed on the floor behind the chest freezer located in the back-of-house.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- One live adult cockroach observed underneath the dishwashing sinks. Dead juvenile cockroaches observed on a sticky trap behind a fridge.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink basin filled with items, obstructing the convenient use of this handsink for handwashing. The single use paper towels were also not within arms reach of this handsink basin, not conveniently accessible for use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- One dead juvenile cockroach noted behind a chest freezer in the back of house area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One residential style deep fryer unit observed being used in the back of house area, outside of the commercial exhaust hood.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One residential style deep fryer unit noted in use outside of the commercial exhaust hood.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Frozen pizza dough (wrapped) noted next to closed bottles of chemicals in back area.
- 09. Are chemicals stored and handled in a safe manner?
- Three spray bottles with liquids inside lacked identifiers/labels to indentify their contents.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit on display.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two residential style deep fryer units noted in use outside of the commercial exhaust hood.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions