Super 8
441 Bryne Dr, Barrie ON L4N 6C8 · Serving Kitchen
Inspection summary
Super 8 has been inspected 3 times by Simcoe Muskoka District Health Unit since October 3, 2025. The most recent inspection, on July 15, 2026, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times on July 15, 2026. For example:
Testing reagent used to determine concentration of sanitizer.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 13, 2026. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
3 infractions
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24° Celsius for at least 45 seconds
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Testing reagent used to determine concentration of sanitizer.
- Complaint
1 infraction
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to maintain handwashing stations with adequate supplies
- Handwashing station used other than for handwashing of employees
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Routine
0 infractions
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