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Super 8 High Level

9502 114 Avenue High Level AB T0H 1Z0 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • A Hydrogen Peroxide formulation is used for cleaning and sanitizing food contact surfaces. Verification that this solution is food safe must be forwarded to the inspector. Test strips capable of confirming hydrogen peroxide concentration must be obtained. Repeat
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked eggs measured 21C at room temperature. Staff discarded eggs. Discussed keeping eggs on ice (4C) or holding them at >60C. Whipped butter that read "must be refrigerated" was sitting at room temperature. Staff discarded whipped butter. Discussed keeping whipped butter on ice or taking small portions out at a time. Discussed that food cannot be out at room temperature for longer than two hours.