Super 8 High Level
9502 114 Avenue High Level AB T0H 1Z0 · Food - General
Inspection summary
Super 8 High Level has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on May 21, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on November 21, 2023. For example:
Are chemicals stored and handled in a safe manner?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 21, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A Hydrogen Peroxide formulation is used for cleaning and sanitizing food contact surfaces. Verification that this solution is food safe must be forwarded to the inspector. Test strips capable of confirming hydrogen peroxide concentration must be obtained. Repeat
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked eggs measured 21C at room temperature. Staff discarded eggs. Discussed keeping eggs on ice (4C) or holding them at >60C. Whipped butter that read "must be refrigerated" was sitting at room temperature. Staff discarded whipped butter. Discussed keeping whipped butter on ice or taking small portions out at a time. Discussed that food cannot be out at room temperature for longer than two hours.
- 09. Are chemicals stored and handled in a safe manner?
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