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SUPER GIFT & GROCERIES

2305 1/2 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

Inspection summary

SUPER GIFT & GROCERIES has been inspected 13 times by Chicago Department of Public Health since February 14, 2011. The most recent inspection, on March 21, 2022, found no infractions.

3 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on November 1, 2021. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on November 1, 2021. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on October 26, 2017. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 19, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 23 times across 9 separate inspections, most recently on November 1, 2021. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED DIRTY WIPING CLOTH STORED ON CUTTING BOARD IN MEAT PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRTY CUTTING BOARD IN MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKS IN WALL BY PACKAGED FOOD AND ABOVE MEAT PREP AREA. MUST PROPERLY SEAL ALL CRACKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNFINISHED CEILING ABOVE MEAT PREP AREA WITH PLASTIC COVERING. MUST HAVE A SMOOTH AND FINISHED CEILING ABOVE MEAT PREP AREA.
  3. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SINK IN THE MEAT PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE HAND SINK AND 3 COMPARTMENT SINK AND SANITIZE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS AND FLOOR BY THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING AND MAINTAIN.
  4. Canvass Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE ALL REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS INSIDE AND APPROVED FOOD GRADE CONTAINER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE AT THE REAR, UNDERNEATH THE 3 COMPARTMENT SINK AND INSIDE THE BATHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LOW WATER PRESSURE AT BOTH HOT AND COLD FAUCETS OF THE FRONT HAND WASH SINK...ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT HAND WASH SINK. INSTRUCTED TO INCREASE THE WATER PRESSURE AT THE SINK AND REPAIR THE LEAKING FAUCET.
  5. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 30 FLYING INSECTS AND 1 LIVE ROACH ON WALLS, CEILING AND SHELVES AT THE DISPLAY AND REAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE ALL REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS INSIDE AND APPROVED FOOD GRADE CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED GREASE TRAP IN POOR REPAIRS WITH RUST AND OFFENSIVE ODOR OUT OF THE GREASE TRAP. INSTRUCTED TO DETAIL CLEAN AND REPAIR THE GREASE TRAP(PAINT).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT INCLUDING MEAT DISPLAY COUNTER SHELVES AND BOTTOM, MEAT SLICERS AND SHELVES AT THE FRONT AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE AT THE REAR, UNDERNEATH THE 3 COMPARTMENT SINK AND INSIDE THE BATHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LOW WATER PRESSURE AT BOTH HOT AND COLD FAUCETS OF THE FRONT HAND WASH SINK...ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT HAND WASH SINK. INSTRUCTED TO INCREASE THE WATER PRESSURE AT THE SINK AND REPAIR THE LEAKING FAUCET.
  6. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED NON FOOD GRADE GORCERY BAGS USED TO STORE RAW MEAT. MUST STORE ALL RAW MEAT IN FOOD GRADE BAGS OR CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARD IN BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK NOT SMOOTH AND EASILY CLENABLE MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DARK GROOVES ON CUTTING BOARDS MUST SANITIZE OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ALL FLOORS IN WASHROOM, FRONT AREA NEAR REGISTER AND AROUND 3 COMPARTMENT SINK MUST BE CLEANED AND MAINTAINED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN LEAK. OBSERVED SINK STOPPERS DO NOT FIT 3 COMPARTMENT SINK AND DO NOT HOLD WATER IN BASINS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE. MUST PURCHASE PROPER SINK STOPPERS AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED. MUST PROVIDE PROOF THAT ALL ADDITIONAL FOOD HANDLERS HAVE TRAINING.
  7. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR EXTERIOR METAL FRAME DOOR BEHIND REAR EXIT DOOR. ABOVE STATED DOOR IS IN POOR REPAIR, RUSTY AND NOT WELL MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL CUTTING BOARDS AT THE MEAT CUTTING AREA, MEAT GRINDER AND PREP COUNTER TOPS SO AS TO REMOVE MEAT DEBRI.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESSIVE ICE/FROST AT ALL ICE BOX FREEZERS ON PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE ALL WALL CORNERS AT THE FRONT REGISTER AREA, A REAR PREP AREA, RESTROOM AND MAIN PRODUCT FLOOR DISPLAY AREA. FOUND MANY DEAD INSECTS AT WALL CORNERS AND UNDER DISPLAY CASES. MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WATER DAMAGED CEILING AND REMOVE ALL PEELING PAINT LOCATED IN THE REAR AREA AND THE MEAT CUTTING AREA ABOVE THE ICE BOX FREEZER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE WEST SIDE OF THE STORE SO AS TO REMOVE EMPTY CARD BORAD BOXES AND ANY ITEMS NOT IN WORKING ORDER TO PREVENT PEST HARBOURAGE.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN FRONT PREP AREA NOT MAINTAINED.SINK IS CLOGGED AND NO HOT WATER PROVIDED, PRESENT WATER TEMPERATURE AT 61.8F TO 62F. FRONT LOCATION IS USED TO MAKE "PAN" A READY TO EAT SWEETS.INSTRUCTED TO MAKE "PAN SWEET" AT REAR PREP AREA. CEASE AND DESIST OPERATION,BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE HOT WATER AND REPAIR SAID SINK. CRITICAL VIOLATION:7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-3-2012,REPORT #1106354 #32-OBSERVED TWO PIECES OF RAW WOOD HOLDING A PIECE OF PLASTIC(SPLASH GUARD)INSTRUCTED TO RE-INSTALL SPLASH GUARD BETWEEN THREE COMPARTMENT SINK, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. #33-CLEAN INTERIOR OF MICROWAVE, ENCRUSTED FOOD.DETAIL CLEAN INSIDE THE WASH BOWL AND TOILET BOWL INSIDE THE WASHROOM,GRIMES. FOUND TODAY TWO PIECES OF WOOD HOLDING A PIECE OF PLASTIC REMOVED,HOWEVER NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS. OBSERVED TODAY VIOLATION SINK,AND TOILET WITH GRIMES BUILD-UP AND MICROWAVE WITH ENCRUSTED FOOD. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEWS PAPER ARE USED FOR LINER AT PREP FRONT COUNTER,AND ON SHELVES INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. REPAINT RUSTY AND DIRTY GRAESE TRAP UNDER TYHE THREE COMPARTMENT SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UNEVEN AND BROKEN WALL UNDER THE WASHBOWL AND MOP SINK,INSIDE THE STAFF WASHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. A LOT OF ITEMS ON FLOOR BEHIND THE RADIATOR BY THE REAR DOOR,INSTRUCTED TO REMOVE.
  10. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TWO PIECES OF RAW WOOD HOLDING A PIECE OF PLASTIC(SPLASH GUARD)INSTRUCTED TO RE-INSTALL SPLASH GUARD BETWEEN THREE COMPARTMENT SINK, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF MICROWAVE, ENCRUSTED FOOD.DETAIL CLEAN INSIDE THE WASH BOWL AND TOILET BOWL INSIDE THE WASHROOM,GRIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT, REPAINT AND MAINTAIN ABOVE THE WALK-IN COOLER. CLEAN WALL THROUGHOUT THE PREMISES. REPLACE BROKEN AND MISSING WALL UNDER THE THREE COMPARTMENT SINK, SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL.
  11. Complaint

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • EXPOSED HAND SINK AND THREE COMPARTMENT SINKS NOT MAINTAINED. OBSERVED EXPOSED HAND SINK AND THREE COMPARTMENT SINK PROFUSELY LEAKING WATER,BOTH SINK ARE CONNECTED WITH ONE WATER PIPE. INSTRUCTED TO REPAIR BOTH SINK,INSTRUCTED TO REMOVE DIRTY GRAY TAPE FROM WATER PIPE UNDER THE LAST COMPARTMENT SINK THAT LEAKS AND PROPERLY REPAIR IT. SERIOUS VIOLATION: 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TWO PIECES OF RAW WOOD HOLDING A PIECE OF PLASTIC(SPLASH GUARD)INSTRUCTED TO RE-INSTALL SPLASH GUARD BETWEEN THREE COMPARTMENT SINK, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF MICROWAVE, ENCRUSTED FOOD.DETAIL CLEAN INSIDE THE WASH BOWL AND TOILET BOWL INSIDE THE WASHROOM,GRIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT, REPAINT AND MAINTAIN ABOVE THE WALK-IN COOLER. CLEAN WALL THROUGHOUT THE PREMISES. REPLACE BROKEN AND MISSING WALL UNDER THE THREE COMPARTMENT SINK, SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL.
  12. License Re-Inspection

    0 infractions

  13. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPT SINK. NO DRAIN BOARD ON THE 3 COMPT SINK.INSTRUCTED TO PROVIDE DRAIN BOARD OR INSTALL A SLOTTED SHELVING ON THE TOP OF THE 3 COMPT SINK TO AIR DRY THE UTENSILS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR UNDER THE SHELVINGS IN THE FRONT AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT IN GOOD REPAIR IN THE BACK AREA BY THE DOOR. MUST REPAIR AND MAINTAIN. PEELING PAINT BEHIND THE SHELVING ON THE EAST SIDE AREA. MUST REMOVE PEELING PAINT AND REPAINT WITH NON-TOXIC PAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO MOP SINK ON PREMISES. INSTRUCTED TO INSTALL A MOP SINK WITH BACK FLOW PREVENTIVE DEVICE 7'6" OR REMOVE THREAD FROM THE FAUCET.

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