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Super India Sweets & Restaurant

105 - 32883 South Fraser Way, Abbotsford · Restaurant

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Chutney sauce stored in a non-food safe garbage bin.
      • Corrective Action(s): Chutney sauce was discarded during inspection by operator. A garbage bin is not a food safe container and may leach chemicals into the chutney sauce. Store chutney and all other food items in food safe containers.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher reached less that 71C at plate surface.
      • Corrective Action(s): Operator to use 2 compartment dishwashing method while high temperature dishwasher is being serviced. Repair/replace the high temperature dishwasher by Jan 16th, 2025
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodent bait box containing diphacinone 0.005% was located in the restaurant by the dry storage.
      • Corrective Action(s): Remove rodent bait box and ensure no bait boxes are within the facility.
      • To be corrected:As soon as possible.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed by the back door of facility.
      • Corrective Action(s): Have greater pest control methods to prevent entry of pests into the facility.
      • To be corrected by: 1 week
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not reaching 71C or higher at plate surface. Operator to wash dishware and then sanitizie in 2 compartment sink with 200ppm chlorine (plug available) as temporary solution. Operator has contacted repair person
      • Corrective Action(s): Ensure that high temperature dishwasher can reach 71C or higher at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1)Light bulbs were burnt out/not working
      • 2) Light fixture was missing cover
      • Corrective Action(s): 1) Replace bulbs as needed
      • 2) Replace light fixture covers with shatterproof covering
      • To be corrected by: 1 month
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available during inspection. Operator purchased unscented chlorine bleach sanitizer and diluted to 200ppm during inspection.
      • Corrective Action(s): Ensure to always have sanitizer available to sanitize food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items were observed to be:
      • 1) stored on the ground in the kitchen area, as well as the walk in cooler
      • 2) uncovered and unprotected against contamination
      • 3) stored in unapproved containers
      • Corrective Action(s): Ensure that all food items are:
      • 1) stored at least 6 inches off of the ground
      • 2) covered with food grade material, such as plastic wrap, aluminum foil, or the appropriate lid
      • 3) All food items must be stored in food grade material
      • To be corrected by: As soon as possible
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease, dirt and debris throughout the facility, specifically the:
      • - storage area
      • - walk in cooler
      • - hard to reach places such as behind or underneath equipment
      • Corrective Action(s): Routinely clean the facility, specifically the mentioned areas on a routine basis to ensure there is no build up of grease, dirt, and debris.
      • To be corrected by May 26, 2023
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling tiles were missing in some sections in the kitchen area as well as some light fixture covers.
      • Corrective Action(s): Ensure to replace the ceiling tiles and light covers.
      • To be corrected: May 26, 2023
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1)Food items in dry storage area were covered with black garbage backs
      • 2) Food items were stored on the ground in the cooler
      • 3) Food items in the cooler were not covered and were at risk of contamination
      • Corrective Action(s): 1) No food items should be covered with garbage bags. Cover all food items with food grade material, such as aluminum foil, plastic wrap or a food grade lid
      • 2) Ensure all food items are stored at least 6 inches off of the ground
      • 3) Ensure all food items not being used are covered with food grade material, such as aluminum foil, plastic wrap, or a food grade lid
      • To be corrected: As soon as possible
      • Violation Score: 9
  9. Routine Inspection

    0 infractions