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Super India Sweets & Restaurant

105 - 32883 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Super India Sweets & Restaurant has been inspected 11 times by Fraser Health Authority since March 3, 2022. The most recent inspection, on August 24, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 4 separate inspections, most recently on August 5, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 21, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Food items in walk-in-cooler and sweets at front left uncovered.
      • 2. Single use bowls used for scooping dry goods and stored inside dry good container.
      • Corrective Action(s): 1. Make sure all food items are covered during storage to protect from contamination of food items. Operator covered all food items during inspection.
      • 2. Use scoops with handles to scoop out dry goods and make sure scoops are stored in sanitary manner.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris buildup behind and under counters, in dry storage areas.
      • Corrective Action(s): Make sure you clean floors and walls in open and hard-to-reach areas. This will help keep your facility clean so that pests are not attracted to your facility. To be corrected by August 26, 2026
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Few ceiling tiles missing in the kitchen area.
      • Corrective Action(s): Add and replace any broken ceiling tiles and make sure facility is maintained as per approved plans.
      • To be corrected by August 26, 2026
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Chutney sauce stored in a non-food safe garbage bin.
      • Corrective Action(s): Chutney sauce was discarded during inspection by operator. A garbage bin is not a food safe container and may leach chemicals into the chutney sauce. Store chutney and all other food items in food safe containers.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher reached less that 71C at plate surface.
      • Corrective Action(s): Operator to use 2 compartment dishwashing method while high temperature dishwasher is being serviced. Repair/replace the high temperature dishwasher by Jan 16th, 2025
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rodent bait box containing diphacinone 0.005% was located in the restaurant by the dry storage.
      • Corrective Action(s): Remove rodent bait box and ensure no bait boxes are within the facility.
      • To be corrected:As soon as possible.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed by the back door of facility.
      • Corrective Action(s): Have greater pest control methods to prevent entry of pests into the facility.
      • To be corrected by: 1 week
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not reaching 71C or higher at plate surface. Operator to wash dishware and then sanitizie in 2 compartment sink with 200ppm chlorine (plug available) as temporary solution. Operator has contacted repair person
      • Corrective Action(s): Ensure that high temperature dishwasher can reach 71C or higher at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1)Light bulbs were burnt out/not working
      • 2) Light fixture was missing cover
      • Corrective Action(s): 1) Replace bulbs as needed
      • 2) Replace light fixture covers with shatterproof covering
      • To be corrected by: 1 month
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available during inspection. Operator purchased unscented chlorine bleach sanitizer and diluted to 200ppm during inspection.
      • Corrective Action(s): Ensure to always have sanitizer available to sanitize food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items were observed to be:
      • 1) stored on the ground in the kitchen area, as well as the walk in cooler
      • 2) uncovered and unprotected against contamination
      • 3) stored in unapproved containers
      • Corrective Action(s): Ensure that all food items are:
      • 1) stored at least 6 inches off of the ground
      • 2) covered with food grade material, such as plastic wrap, aluminum foil, or the appropriate lid
      • 3) All food items must be stored in food grade material
      • To be corrected by: As soon as possible
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease, dirt and debris throughout the facility, specifically the:
      • - storage area
      • - walk in cooler
      • - hard to reach places such as behind or underneath equipment
      • Corrective Action(s): Routinely clean the facility, specifically the mentioned areas on a routine basis to ensure there is no build up of grease, dirt, and debris.
      • To be corrected by May 26, 2023
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Ceiling tiles were missing in some sections in the kitchen area as well as some light fixture covers.
      • Corrective Action(s): Ensure to replace the ceiling tiles and light covers.
      • To be corrected: May 26, 2023
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1)Food items in dry storage area were covered with black garbage backs
      • 2) Food items were stored on the ground in the cooler
      • 3) Food items in the cooler were not covered and were at risk of contamination
      • Corrective Action(s): 1) No food items should be covered with garbage bags. Cover all food items with food grade material, such as aluminum foil, plastic wrap or a food grade lid
      • 2) Ensure all food items are stored at least 6 inches off of the ground
      • 3) Ensure all food items not being used are covered with food grade material, such as aluminum foil, plastic wrap, or a food grade lid
      • To be corrected: As soon as possible
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

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