SUPER LOW MEAT MARKET, INC.

5300 W CHICAGO AVE, CHICAGO, IL 60651 · Grocery Store

17 inspections

CanvassApr 17, 2020
0 infractions
Canvass Re-InspectionJun 16, 2016
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE SHIELDS ON LIGHTS ABOVE THE FOOD PREP AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA
Canvass Re-InspectionMay 27, 2016
11 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FRONT DOOR NOT RODENT PROOF, 1/4" OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST REPAIR DOOR TO BE RODENT PROOF. USING FLY STRIPS IN FOOD PREP/SERVICE AREAS, IMPROPER PEST CONTROL. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZER IN FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN CUTTING BOARDS IN FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(NUMEROUS PUDDLES OF WATER AS WELL AS NUMEROUS CANS OF CAT FOOD (OPEN AND CLOSED OBSERVED). MUST LOCATE ALL LEAKS AND MAKE REPAIRS. REPLACE ALL MISSING FLOOR TILES THROUGHOUT WHERE PRESENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPAIR HOLE IN WALL IN POP STORAGE AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE SHIELDS ON LIGHTS ABOVE THE FOOD PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST PROPERLY MAINTAIN BASEMENT AREA, ALL ARTICLES STORED MUST BE PROPERLY EEVATED 6 INCHES OFF THE FLOOR.
CanvassMay 19, 2016
11 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FRONT DOOR NOT RODENT PROOF, 1/4" OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST REPAIR DOOR TO BE RODENT PROOF. USING FLY STRIPS IN FOOD PREP/SERVICE AREAS, IMPROPER PEST CONTROL. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZER IN FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN CUTTING BOARDS IN FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASEMENT(NUMEROUS PUDDLES OF WATER AS WELL AS NUMEROUS CANS OF CAT FOOD (OPEN AND CLOSED OBSERVED). MUST LOCATE ALL LEAKS AND MAKE REPAIRS. REPLACE ALL MISSING FLOOR TILES THROUGHOUT WHERE PRESENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPAIR HOLE IN WALL IN POP STORAGE AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE SHIELDS ON LIGHTS ABOVE THE FOOD PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST PROPERLY MAINTAIN BASEMENT AREA, ALL ARTICLES STORED MUST BE PROPERLY EEVATED 6 INCHES OFF THE FLOOR.
Complaint Re-InspectionApr 26, 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
ComplaintApr 19, 2016
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 10 FRUIT FLIES IN THE PREP AREA ON WALL NEAR THE 3 COMPARTMENT SINK,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA AND OBSERVED THE FRONT AND REAR EXIT DOORS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOORS,INSTRUCTED TO RODENT PROOF DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS NACHO/WITH CHEESE AND GROUND BEEF,,SERIOUS VIOLATION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR OF MEAT DISPLAY CASE,HAS OLD FOOD PARTICLES INSIDE UNIT,ESPECIALLY BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND IN PREP AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
Short Form ComplaintFeb 4, 2015
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED EXCESSIVE CLUTTER ON THE SECOND FLOOR OF PREMISES; INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE ROOM.
Canvass Re-InspectionJan 29, 2015
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED EXCESSIVE CLUTTER ON THE SECOND FLOOR OF PREMISES; INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE ROOM.
CanvassJan 9, 2015
9 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED FOODS (MEATS) NOT PROTECTED INSIDE OF THE WALK-IN COOLER. CONTAINERS OF MEAT UNCOVERED AND STORED ON TOP OF EACH OTHER WITHOUT A BARRIER (COVER) IN BETWEEN. INSTRUCTED ON PROPER STORAGE OF MEATS INSIDE OF WALK-IN COOLER. SERIOUS VIOLATION 7-38-005(A) ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED. OBSERVED THE FRONT ENTRANCE DOOR WITH A HALF INCH GAP AT THE BOTTOM; MUST SEAL GAP TO COMPLETELY RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020 ISSUED.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPT. 23, 2014 AS DESCRIBED: #32 MUST REPAIR OR REPLACE DAMAGED SHELVING UNITS IN WALK IN COOLER,MISSING DOOR ON REACH IN COOLER ON SALES FLOOR,WORN DOOR GASKETS ON REACH IN COOLER DOORS,RUSTED OUT PREP TABLE IN MEAT DEPT.MUST REMOVE RUST FROM WALLS AND DOOR OF WALK IN COOLER,RUST FROM SHELVING UNITS IN MEAT DISPLAY UNIT,RUSTY DISPLAY SHELVES ON SALES FLOOR.WORN CUTTING BOARDS.MUST DEFROST CHEST FREEZERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER AND ON SALES FLOOR AND STORAGE AREAS. #33 MUST CLEAN GREASE AND FOOD DEBRI FROM USED AND UNUSED COOLERS,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF GARBAGE CANS,EXTERIOR OF STORAGE BINS BEHIND SERVICE COUNTER. #34 MUST REPAIR OR REPLACE DAMAGED FLOORING BEHIND SERVICE COUNTER,WALK IN COOLER,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT. #35 MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN BOTH PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN FRONT PREP AREA BEHIND SERVICE COUNTER. #36 MUST PROVIDE LIGHT SHIELDS IN DELI/MEAT DISPLAY UNIT AND FRONT PREP AREA. ALSO SHEILDS NEEDED FOR LIGHTS IN THE BUTCHER AREA ABOVE DISPLAY CASE. SERIOUS VIOLATION 7-42-090 ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - BUMPED UP TO A SERIOUS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - BUMPED UP TO A SERIOUS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - BUMPED UP TO A SERIOUS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - BUMPED UP TO A SERIOUS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - BUMPED UP TO A SERIOUS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED EXCESSIVE CLUTTER ON THE SECOND FLOOR OF PREMISES; INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE ROOM.
Canvass Re-InspectionSep 30, 2014
8 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Inspector Comments: MUST STORE KNIFES FROM IN BETWEEN WALLS AND PIPES IN REAR PREP AREA.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SHELVING UNITS IN WALK IN COOLER,MISSING DOOR ON REACH IN COOLER ON SALES FLOOR,WORN DOOR GASKETS ON REACH IN COOLER DOORS,RUSTED OUT PREP TABLE IN MEAT DEPT.MUST REMOVE RUST FROM WALLS AND DOOR OF WALK IN COOLER,RUST FROM SHELVING UNITS IN MEAT DISPLAY UNIT,RUSTY DISPLAY SHELVES ON SALES FLOOR.WORN CUTTING BOARDS.MUST DEFROST CHEST FREEZERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER AND ON SALES FLOOR AND STORAGE AREAS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM USED AND UNUSED COOLERS,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF GARBAGE CANS,EXTERIOR OF STORAGE BINS BEHIND SERVICE COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING BEHIND SERVICE COUNTER,WALK IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN BOTH PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN FRONT PREP AREA BEHIND SERVICE COUNTER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.MUST PROVIDE LIGHT SHIELDS IN DELI/MEAT DISPLAY UNIT AND FRONT PREP AREA
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - Inspector Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND PROBE FOR FOOD TEMPS
CanvassSep 23, 2014
12 infractions
- 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
  - OBSERVED 3- COMPARTMENT SINK WITH NO COLD RUNNING WATER,COLD WATER FAUCET IN POOR REPAIR SPINNING AROUND.NOT ABLE TO SET UP SINK TO WASH, RINSE AND SANITIZE MULTIUSE UTENSILS.ALSO A 2- COMPARTMENT SINK ON SITE AND THE SINK WELL IS BROKEN NOT ABLE TO HOLD WATER IN SINK TO WASH,RINSE AND DRAIN TO SET UP TO SANITIZE.A REPAIR PERSON ARRIVED ON SITE DURING INSPECTION AND REPAIRED FAUCET AT 3- COMPARTMENT SINK AT THIS TIME AND IS ALSO REPAIRED 2- COMPARTMENT SINK.MUST MUST REPAIR AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSERVED HAND SINKS NOT ACCESSIBLE IN FRONT FOOD AND REAR PREP AREAS.OBSERVED HAND SINK IN FRONT PREP AREA WITH A VAN CAR SEAT WITH A LARGE SUITCASE ON FLOOR IN FRONT OF HAND SINK AND REAR PREP AREA HAND SINK HAD A SMALL CROCK POT INSIDE OF SINK BASIN.ALSO NO TOWELS AT FRONT PREP AREA HAND SINK AND IN TOILET ROOM .WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.CAR SEAT AND LUGGAGE REMOVED,TOWELS ARE NOW PROVIDED AT SINKS.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED EVIDENCE OF MORE THAN 20 LIVE SMALL FLIES ON WALLS AND CEILING IN REAR PREP AREA,MORE THAN 10 LIVE ROACHES CRAWLING ON FLOOR IN BASEMENT WHERE WATER IS ON FLOOR,ALSO OPEN POISON ON FLOOR UNDER REAR PREP AREA HAND SINK AND UNDER POP STORAGE SHELVING UNITS.ALSO FRONT AND REAR DOORS ARE NOT TIGHT FITTING .MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/14.REMOVE WATER FROM FLOOR AND KEEP DRY AND POISON.(SERIOUS 7-38-020).
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST STORE KNIFES FROM IN BETWEEN WALLS AND PIPES IN REAR PREP AREA.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPAIR OR REPLACE DAMAGED SHELVING UNITS IN WALK IN COOLER,MISSING DOOR ON REACH IN COOLER ON SALES FLOOR,WORN DOOR GASKETS ON REACH IN COOLER DOORS,RUSTED OUT PREP TABLE IN MEAT DEPT.MUST REMOVE RUST FROM WALLS AND DOOR OF WALK IN COOLER,RUST FROM SHELVING UNITS IN MEAT DISPLAY UNIT,RUSTY DISPLAY SHELVES ON SALES FLOOR.WORN CUTTING BOARDS.MUST DEFROST CHEST FREEZERS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER AND ON SALES FLOOR AND STORAGE AREAS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN GREASE AND FOOD DEBRI FROM USED AND UNUSED COOLERS,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF GARBAGE CANS,EXTERIOR OF STORAGE BINS BEHIND SERVICE COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST REPAIR OR REPLACE DAMAGED FLOORING BEHIND SERVICE COUNTER,WALK IN COOLER,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN BOTH PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN FRONT PREP AREA BEHIND SERVICE COUNTER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.MUST PROVIDE LIGHT SHIELDS IN DELI/MEAT DISPLAY UNIT AND FRONT PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS AND PROBE FOR FOOD TEMPS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF STEPS IN REAR STORAGE AREA,IN REAR PREP AREA AND FROM UNDER DELI/MEAT COOLER,BASEMENT.
Complaint Re-InspectionDec 3, 2013
0 infractions
ComplaintSep 3, 2013
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - THE FRONT DOOR HAS A ONE INCH GAP UNDERNEATH THE DOOR AND THE REAR DOOR HAS A ONE FOURTH INCH UNDERNEATH THE DOOR. NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DEFROST AND CLEAN THE REACHIN CHEST FREEZERS, THICK WITH ICE BUILDUP. MUST CLEAN THE THREE DOOR COLD HOLDING COOLER LOCATED IN THE FRONT AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOORS IN THE STORE AND IN THE BASEMENT ALONG THE WALL AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST SEAL ALL THE HOLES IN THE WALL AND CEILINGS THROUGHOUT STORE AND IN THE BASEMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTS ABOVE THE FRONT AND REAR PREP AREAS IS NOT SHIELDED, INSTALL SHIELDS ON THE GLASS BULBS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REMOVE ALL UNNECESSARY ARTICLES/CLUTTER (BOXES, UNUSED SHELVES ETC) IN BASEMENT SO NO RODENT AND INSECT HARBORAGE.
Complaint Re-InspectionMay 16, 2013
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTING ABOVE THE FRONT AND REAR PREP AREAS IS NOT SHIELDED, INSTALL SHIELDS ON THE GLASS BULBS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - THE DELI AND BUTCHER AREA SURFACES ARE WIPED DOWN THE RAGS, STORE A WIPING CLOTH IN SANITIZING SOLUTION SO YOU CAN SANITIZE THE SURFACES EASILY THROUGHOUT THE DAY.
ComplaintApr 23, 2013
8 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - THE WALK IN COOLER CONDENSER UNIT IS ICED UP AND THE DRAIN PAN IS DAMAGED AND LEAKING INTO A LARGE CONTAINER ABOVE WHERE THE MEAT GRINDER IS SET UP. THE MEAT GRINDER WAS TAKEN APART AND WASHED, RINSED, SANITIZED AND MOVED AWAY FROM THE LEAKING AREA. REPAIR THE CONDENSER CATCH PAN AND DRAIN SO ALL WASTE WATER FLOWS TO A SANITARY DRAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OVER 30 MOUSE DROPPINGS WERE FOUND IN THE REAR STORE ROOM AND AROUND THE STORE PERIMETER (SEE AREA BEHIND THE WALK IN COOLER) SEVERAL LIVE COCKROACHES WERE FOUND IN THE BASEMENT GARBAGE BIN AND THE FRONT DOOR HAS A 1/2" GAP AT THE BOTTOM. REMOVE ALL EVIDENCE OF PESTS AND THE RUB MARKS AND HOLES FOUND IN THE FRONT COUNTER RISER, EITHER END OF THE SPACE BEHIND THE WALK IN COOLER, BEHIND THE TWO COMPARTMENT SINK AND ABOVE THE FRONT EXPOSED HAND SINK. FILL IN ANY HOLES FOUND TO CONTROL THE PEST HARBORAGE THROUGHOUT THE ESTABLISHMENT AND PEST PROOF THE FRONT DOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THE BUTCHERS CUTTING BOARD IS DIRTY; WASH, RINSE AND SANITIZE THE BOARD IN DETAIL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE BUTCHERS DISPLAY COOLER IS DIRTY AND DAMAGED WITH TAPED TOGETHER DOOR FRAMES. THE BUTCHER SAW AND MEAT GRINDER HAS SOME FOOD BUILDUP INSIDE. WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL. REPAIR OR REPLACE THE BUTCHER DISPLAY COOLER SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - THE FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - THE LIGHTING ABOVE THE FRONT AND REAR PREP AREAS IS NOT SHIELDED, INSTALL SHIELDS ON THE GLASS BULBS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE WATER PRESSURE IS VERY LOW IN THE BATHROOM AND MOP SINK, REPAIR SO YOU HAVE SUFFICIENT WATER FLOW TO WASH.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - THE DELI AND BUTCHER AREA SURFACES ARE WIPED DOWN THE RAGS, STORE A WIPING CLOTH IN SANITIZING SOLUTION SO YOU CAN SANITIZE THE SURFACES EASILY THROUGHOUT THE DAY.
License Re-InspectionOct 5, 2011
0 infractions
LicenseOct 3, 2011
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO PROVIDE SPLASH GUARD/DIVIDER BETWEEN 2 COMPARTMENT AND 3 COMPARTMENT SINK.----------MUST PROVIDE DRAINBOARD AT 3 COMPARTMENT SINK.--------MUST PROVIDE STORAGE SHELVES OR RACKS IN REAR PREP/MEAT PREP AREA FOR PROPER STORAGE OF USABLE ITEMS.--------MUST CLEAN AND REPAINT EXTERIOR SURFACES OF MEAT DISPLAY COOLER WITH RUST BUILD-UP.-----------MUST DEFROST WALK-IN COOLER (CONDENSER WITH HEAVY ICE BUILD-UP AND MUST DEFROST PIZZA DISPLAY CHEST FREEZER WITH HEAVY ICE BUILD-UP).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REACH-IN DISPLAY COOLER INCLUDING STORAGE SHELVES AND RACKS WITH BLACK MOLD-LIKE BUILD-UP, EXTERIOR SURFACES OF 2 COMPARTMENT AND 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEA AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES INCLUDING BASEMENT FLOORS.--------MUST REPAIR OR REPLACE FLOORS (PEELING AND MISSING) BEHIND FRONT PREP SERVICE AREA.----------MUST CLEAN AND REPAINT FLOORS WITH PEELING LINOLEUM AND RUST BUILD-UP INSIDE WALK-IN COOLER IN REAR MEAT PREP AREA.---------MUST ADJUST THRESHOLD UNDER REAR EXIT DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN AND/OR REPAINT WALLS IN REAR DISPLAY AREA.------MUST CLEAN, PAINT AND RE CAULK WALLS BEHIND 2 COMPARTMENT SINK.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST FIX BROKEN SELF-CLOSING DEVICE AT TOILET ROOM DOOR OR REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO FIX LOW (HOT) WATER PRESSURE AT HAND SINK IN TOILET ROOM.---------NOTED DUCT TAPE WRAPPED AROUND DRAINPIPE UNDER EXPOSED HAND SINK BEHIND FRONT FOOD PREP AREA. INSTRUCTED TO FIX AND MUST REPAIR STRIPPED COLD FAUCET HANDLE AT SAME SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REMOVE ALL UNNECESSARY ARTICLES/CLUTTER (BOXES, UNUSED SHELVES ETC) IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.