SUPER MARCHE TROPIC

8075 Av. André-Ampère, Montréal, Québec, Montréal · Épicerie avec préparation

12 inspections

1. InspectionNov 30, 2017

   1 infraction

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
2. InspectionJun 2, 2017

   2 infractions

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
3. InspectionJan 19, 2017

   1 infraction

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
4. InspectionJun 22, 2016

   1 infraction

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
5. InspectionApr 27, 2016

   2 infractions

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
6. InspectionMar 8, 2016

   2 infractions

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
7. InspectionSep 4, 2015

   1 infraction

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
8. InspectionJul 3, 2015

   1 infraction

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
9. InspectionMay 29, 2015

   2 infractions

   • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
10. InspectionFeb 4, 2015

    2 infractions

    • No person may operate a place or vehicle for the preparation of food for retail sale or the provision of services for remuneration in respect of food intended for human consumption without holding a licence in force.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
11. InspectionJun 4, 2014

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
12. InspectionMar 18, 2014

    3 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
    • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.