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SUPER SHOPPER FOOD MART

1800 E 79TH ST, CHICAGO, IL 60649 · Grocery Store

Inspection summary

SUPER SHOPPER FOOD MART has been inspected 2 times by Chicago Department of Public Health since November 9, 2010. The most recent inspection, on November 15, 2010, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 9, 2010. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on November 9, 2010. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 9, 2010. For example: WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT WATER PER CITY CODE TO ALL SINKS ON THE PREMISES.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • MUST PROVIDE A DUMPSTER FOR OUTSIDE AREA TO DISPOSE OF ANY/ALL GARBAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE THE INTERIOR OF ALL COOLERS/FREEZERS AND CABINET UNDER THE HAND SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS/CREVICES, AROUND ALL PIPES/CONDUITS IN THE WALLS AND CEILING. SEAL HOLES IN WALLS BEHIND DOOR LEADING TO SIDE ENTRANCE AND WALL BEHIND OFFICE DOOR. REPLACE WATER STAINED CEILING TILES IN SIDE HALL WAY AND PROVIDE MISSING WALLBASE BEHIND FRONT COUNTER BY OFFICE DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE OR PROVIDE A WASHER TO WASH BOWL IN TOILET ROOM TO PREVENT WATER FROM SPRAYING ALL OVER AND CUT THE THREADS FROM THE MOP SINK TO PREVENT ATTACHING A HOSE TO SINK WITH NO BACK FLOW PREVENTION DEVICE.

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