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Supercare Nails & Spa

6 621 Barton St, Stoney Creek ON L8E 5M1 · Aesthetics

Inspection summary

Supercare Nails & Spa has been inspected 4 times by City of Hamilton Public Health Services since March 6, 2023. The most recent inspection, on May 4, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 3 times across 3 separate inspections, most recently on April 28, 2025. For example: Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 4, 2026. For example: The operator must ensure that the personal service setting is kept free from animals, including birds, aquatic species, and reptiles. (O.Reg. 136/18; 9(1-2)).

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on March 6, 2023. For example: Every product used when providing a personal service is stored and dispensed in a manner which prevents contamination. (O.Reg. 136/18; 11(1)).

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2024. For example: Disinfection records must be kept by every operator of a personal service setting.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on April 28, 2025. For example: Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • The operator must ensure that the personal service setting is kept free from animals, including birds, aquatic species, and reptiles. (O.Reg. 136/18; 9(1-2)).
      • Service animals described in subsection 80.45(4) of Ontario Regulation 191/11 (Integrated Accessibility Standards) made under the Accessibility for Ontarians and Disabilities Act 2005 are exempt.
  2. Routine Inspection

    3 infractions

    • Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
      • Immediately discard single use items after use into a waste receptacle.
  3. Routine Inspection

    2 infractions

    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
      • Do not clean and disinfect or sterilize single-use/disposable equipment.
      • Immediately discard single use items after use into a waste receptacle.
    • Disinfection records must be kept by every operator of a personal service setting.
      • Ensure records include: 1. The name of the disinfectant 2. The date when the disinfectant was prepared, if applicable 3. The date by which the disinfectant solution must be discarded, if applicable
  4. Routine Inspection

    3 infractions

    • Every product used when providing a personal service is stored and dispensed in a manner which prevents contamination. (O.Reg. 136/18; 11(1)).
    • Ensure all equipment designated as single-use or made of material that does not with stand cleaning and disinfection or sterilization are discarded immediately after use. (O.Reg. 136/18 (10)(5).
    • Disinfection records must be kept by every operator of a personal service setting.
      • Records must include: 1. The name of the disinfectant. 2. The date when the disinfectant was prepared, if applicable, and 3. The date by which the disinfectant solution must be discarded, if applicable.

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