Tim Hortons

620 South Service Rd, Stoney Creek Ontario L8E 2W1 · Restaurant

12 inspections

1. Re-inspectionJun 15, 2026

   0 infractions

2. Re-inspectionJun 9, 2026

   1 infraction

   • Refrigeration and hot-holding equipment maintained
     • Provide adequate refrigeration space for food storage (sections 7 and 30)
3. Routine InspectionJun 8, 2026

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
     • Collect and remove garbage and waste as necessary to maintain sanitary conditions
   • Food is held at 4°C (40°F) or less
4. Re-inspectionSep 19, 2025

   1 infraction

   • Food premise is protected against the entry and harbouring of pests
     • Evidence of minor insect / rodent activity
5. Routine InspectionSep 9, 2025

   1 infraction

   • Food premise is protected against the entry and harbouring of pests
     • Contact licensed pest control operator for insect / rodent / pest treatment and control
     • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
6. Routine InspectionJan 14, 2025

   0 infractions

7. Routine InspectionJun 4, 2024

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Food premise is protected against the entry and harbouring of pests
     • Evidence of minor insect / rodent activity
8. Routine InspectionNov 16, 2023

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
9. ComplaintMay 30, 2023

   0 infractions

10. Routine InspectionFeb 16, 2023

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
    • Testing reagent used to determine concentration of sanitizer
    • Food protected from contamination or adulteration
11. Routine InspectionAug 23, 2022

    3 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Food premise is protected against the entry and harbouring of pests
      • Evidence of minor insect / rodent activity
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
12. Routine InspectionMar 25, 2022

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards