Superior Pizza & Wings / Roll N Chill
7 515 Wellington Rd, London ON N6C 4R3 · Food Take Out
5 inspections
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
4 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Sanitary facilities are maintained, properly equipped and in good repair
- Fail to equip sanitary facility with single-service towels or hot air dryer
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Fail to produce food handler certificate at the request of the Officer as per the local by-law
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
2 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler wears clean outer garments
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
0 infractions