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SUPERMARCHE L'OLIVIER

234 Rue Jean-Talon Est, Montréal, Québec, Montréal · Boucherie-épicerie

11 inspections

  1. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  2. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  3. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  4. Inspection

    1 infraction

    • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
  5. Inspection

    1 infraction

    • (a) the nature, condition, composition, identity, provenance, origin, use, destination, quality, quantity, value, price or particularity of the product.
  6. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  7. Inspection

    1 infraction

    • No person may prepare, hold for sale or supply of services for remuneration, receive, purchase for resale, offer for sale or deposit, sell, give for promotional purposes, transport, cause to be transported or accept for transport, any product intended for human consumption that is unfit for such consumption, that is altered so as to render it unfit for such consumption, that is not safe for such consumption or that does not comply with the requirements of this Act and the Regulations.
  8. Inspection

    2 infractions

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
    • No person may prepare, hold for sale or supply of services for remuneration, receive, purchase for resale, offer for sale or deposit, sell, give for promotional purposes, transport, cause to be transported or accept for transport, any product intended for human consumption that is unfit for such consumption, that is altered so as to render it unfit for such consumption, that is not safe for such consumption or that does not comply with the requirements of this Act and the Regulations.
  9. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  10. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  11. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.