SUPERMERCADO EL GUERO NO. 8

2101-2115 W CERMAK RD, CHICAGO, IL 60608 · Grocery Store

24 inspections

1. CanvassJun 24, 2025

   3 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FOOD HANDLER WASHING HANDS IN THE THREE-COMPARTMENT SINK IN THE DELI PREP AREA. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASHED HANDS AT NEAREST HANDWASHING SINK IN THE PREP AREA. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED INSECT STICKY TRAPS HANGING FROM THE CEILINGS ABOVE THE FOOD AND PREP AREA IN THE BUTCHER WALK-IN COOLER. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING STICKY TRAPS ABOVE FOOD ITEMS AND PREP AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS UNDER NEAR WHERE THE ONIONS ARE STORED IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
2. CanvassApr 15, 2024

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED THE COLD WATER KNOB NOT PROPERLY TURNING ON AT THE HAND WASHING SINK AND NO COLD WATER KNOB AT THE 3-COMPARTMENT SINK THAT IS LOCATED IN THE REAR WALK-IN COOLER/MEAT PREP AREA. INSTRUCTED TO REPAIR AND REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR UNDER THE HOT HOLDING UNIT AND IN THE MEAT WALK-IN COOLER/MEAT PREP AREA. INSTRUCTED TO CLEAN ALL.
3. Canvass Re-InspectionApr 18, 2023

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) FOUND NO THERMOMETER FOR CHORIZO COOLER INSTRUCTED MANAGER TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12: **C** Cutting Surfaces FOUND ALL CUTTING BOARDS IN MEAT DEPARTMENT STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. FOUND MEAT DISPLAY COOLER DOORS AND INSIDE BOTTOM OF COOLERS FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
4. CanvassApr 17, 2023

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND WASHING SIGNAGE AT ANY HANDWASHING SINKS LOCATED IN MEAT PREP AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE LOCATED ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE(TOP INTERIOR, BEHIND WHITE PANEL) . INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND ALL CUTTING BOARDS IN MEAT DEPARTMENT STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND BUILT IN STOPPER LOCATED IN 3 COMPARTMENT SINK BROKEN. SANITIZER BASIN UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND MEAT DISPLAY COOLER DOORS AND INSIDE BOTTOM OF COOLERS FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
5. CanvassAug 27, 2021

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE WEATHER STRIP AT THE BOTTOM OF THE REAR OVER HEAD DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND SANITIZE CUTTING EQUIPMENT AT THE FRESH MEAT / DELI COUNTER MORE FREQUENTLY TO REMOVE FOOD DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED EXCESSIVE AMOUNT OF RUST ON THE GREASE TRAP ON THE LID AND PIPES IN THE FRESH MEAT PREP COOLER. MUST REPLACE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE AND MAINTAIN COVERED RECEPTACLES IN THE WOMEN TOILET ROOMS AS REQUIRED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOORS TILES THROUGH OUT THE DELI/FRESH MEAT COUNTER. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
6. ComplaintDec 21, 2020

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. OBSERVED STAINED CUTTING BOARDS IN THE MEAT/DELI PREP AREA. INSTRUCTED TO CLEAN ALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE EXTERIOR OF HOT HOLDING UNITS AND REACH IN COOLERS LOCATED IN THE DELI/MEAT PREP AREA. INSTRUCTED TO CLEAN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED COVERED RECEPTACLES NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED PEELING PAINT ON THE WALLS AND THE CEILINGS OF THE MEAT PREP AREA. OBSERVED RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE REAR MEAT PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED CLUTTER IN THE REAR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE MISSING COVING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE FANS LOCATED IN THE PRODUCE AND MEAT WALK IN COOLERS/PREP AREA. INSTRUCTED TO CLEAN.
7. CanvassOct 26, 2020

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHORIZO) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE MEAT FOOD PREP AREA. OBSERVED 50 LBS OF CHORIZO AT IMPROPER TEMPERATURES RANGING FROM 55F-57F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED PEELING PAINT ON THE WALLS, CEILINGS AND CONDENSER OF THE MEAT FOOD PREP AREA AROUND THE HAND WASHING SINK AND THE REAR 3 COMPARTMENT SINK. OBSERVED RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE REAR MEAT PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREAS AND UNDER ALL COOKING AND REFRIGERATION EQUIPMENT AS WELL AS IN THE FRONT DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED CLUTTER IN THE REAR AND IN THE HALLWAY BY THE MEAT PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER.
8. Canvass Re-InspectionFeb 21, 2019

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITING OR DIARRHEA CLEAN-UP PROCEDURES OR EQUIPMENT ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION,7-38-005. NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED A VARIETY OF DELI MEATS AND CHEESES NOT PROPERLY LABELED AND DATE MARKED, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER IN COOLERS, WALK-IN REFRIGERATORS AND FREEZERS. INSTRUCTED THE PIC TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN PRODUCE AND MEAT DEPARTMENT WORN AND STAINED, INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY TWO TIER CART IN MEAT DEPARTMENT, INSTRUCTED TO REMOVE THE RUST AND MAINTAIN SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON THE CEILING IN MEAT DEPARTMENT, ABOVE PREPARTION TABLES, AND PEELING PAINT ON THE WALLS AND CEILING OF THE BACK STORAGE ROOM, INSTRUCTED TO REMOVE PEELING PAINT, CLEAN SANITIZE AND MAKE SMOOTH AND EASILY CLEANABLE.
9. CanvassFeb 14, 2019

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED, 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITING OR DIARRHEA CLEAN-UP PROCEDURES OR EQUIPMENT ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION,7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT RUNNING WATER IN MEN'S(64.0 F) AND WOMEN'S(54.0 F) WASHROOMS. TEMPERATURE MUST BE 100 DEGREE FAHREHEIT IN THE MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED MISTERS OVER PRODUCE NOT CLEAN(SLIMEY AND A BLACK SUBSTANCE)INSTRUCTED TO CLEAN AND SANITIZE. EQUIPMENT, FOOD CONTACT SURFACE SHALL BE CLEAN TO THE SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION.CITATION ISSUED, 7-38-005.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED A VARIETY OF DELI MEATS AND CHEESES NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROVIDE. 7-38-005, PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVE NO THERMOMETER IN COOLERS, WALKIN REFRIGERATORS AND FREEZERS. INSTRUCTED THE PIC TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN PRODUCE AND MEAT DEPARTMENT WORN AND STAINED. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY TWO TIER CART IN MEAT DEPARTMENT; INSTRUCTED TO REMOVE THE RUST AND MAINTAIN THE SURFACES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED MICROWAVE IN EMPLOYEES LOUNGE NOT CLEAN WITH FOOD DEBRIS ON THE INTERIOR WALLS AND BOTTOM OF MICROWAVE. INSTRUCTED TO CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS AND DIRT ON FLOORS IN THE FOLLOWING AREAS: BEHIND LIQUOR CABINETS IN FRONT OF STORE, IN BACK AND SIDE STOREROOMS UNDERNEATH AND BETWEEN SHELVES AND ALONG WALLS, UNDERNEATH FRONT CASH REGISTERS AND BEHIND PRODUCE TABLES. ALSO, OBSERVED PEELING PAINT ON CEILINGS IN MEAT DEPARTMENT ABOVE PREPARTION TABLES AND PEELING PAINT ON THE WALS AND CEILING OF THE BACK STORE ROOM.INSTRUCTED TO REMOVE PEELING PAINT,CLEAN,SANITIZE AND MAKE SMOOTH AND EASILY CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVE NO LIGHT IN SIDE STOREROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
10. Canvass Re-InspectionNov 14, 2017

    0 infractions

11. CanvassOct 30, 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PRODUCE PREPARATION AREAS. OBSERVED 20 FRUIT FLIES AND 5 HOUSE FLIES ON WALLS AT PRODUCE PREPARATION AREAS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN PRODUCE PREPARATION AREAS, ELIMINATE FLY ACTIVTY, AND NOTIFY PEST CONTROL OPERATOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT PRODUCE PREPARATION AREAS AND PRODUCE WALK IN COOLER. MUST CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL WITH CHIPPING PAINT AT DELI DISHWASHING PREPARATION AREAS. MUST REPAIR/PAINT.
12. CanvassMay 27, 2016

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED KNIVES BEING STORED BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON THE WALK IN COOLER LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MINOR FOOD DEBRIS IN REACH IN COOLER DISPLAYS AND UNDER HOT HOLDING UNIT ALL LOCATED IN THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN THE MEAT PREP AREA WITH STANDING WATER AND MINOR FOOD AND DIRT DEBRIS. OBSERVED FOOD DEBRIS ON THE FLOORS OF THE PRODUCE WALK IN COOLER AND STORAGE AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON THE CONDENSOR FANS OF THE PRODUCE WALK IN COOLER. OBSERVED PEELING PAINT ON THE CONDENSOR OF THE MEAT PREP AREA. INSTRUCTED TO CLEAN FANS AND REPAINT CONDENSOR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELDS NEEDED OVER PRODUCE DISPLAY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
13. Canvass Re-InspectionJul 31, 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AND WALK-IN COOLER/FREEZER AREAS. REPAIR GASKET ON DOOR OF 7UP/CHEESE COOLER IN DELI PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED AND MISSING FLOOR TILES IN DELI SALES/PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILE ABOVE 3-COMPARTMENT SINK IN PRODUCE PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS AND END CAPS IN MEAT PREP AREA, PRODUCE PREP AREA, PRODUCE DISPLAY COOLER, AND REAR WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION FAN IN SECOND FLOOR WOMEN WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER IN SMALL CHEESE COOLER IN DELI PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
14. CanvassJul 24, 2015

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GARBAGE DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE DUMPSTER FOR PROPER GARBAGE DISPOSAL. OBSERVED SEVERAL PALLETS OF TRASH STORED IN MEAT PREP AND REAR STORAGE AREA. INSTRUCTED TO REMOVE TO PREVENT INSECT HARBORAGE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN STORAGE AND WALK-IN COOLER/FREEZER AREAS. REPAIR GASKET ON DOOR OF 7UP/CHEESE COOLER IN DELI PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED AND MISSING FLOOR TILES IN DELI SALES/PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILE ABOVE 3-COMPARTMENT SINK IN PRODUCE PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS AND END CAPS IN PRODUCE PREP AREA, PRODUCE DISPLAY COOLER, AND REAR WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION FAN IN SECOND FLOOR WOMEN WASHROOM. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI PREP AREA. REPAIR LEAKING PIPES NEAR EXPOSED SINK IN MEAT PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER IN SMALL CHEESE COOLER IN DELI PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
15. Canvass Re-InspectionJun 27, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND SANITIZE CUTTING BOARDS IN BUTCHER AND PRODUCE AREAS. REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE PRODUCE WALK-IN-COOLER USING A NON-TOXIC FINISH.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS AND END-CAPS ON SOME LIGHTS IN THE DELI/MEAT AREAS. INSRTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 ADEQUATE SINK STOPPERS ARE NEEDED FOR THE PRODUCE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
16. CanvassJun 20, 2014

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE FOLLOWING DOORS NOT RODENT-PROOFED MEAT RECEIVING DOORS,PRODUCE DOORS APPROXIMATELY 1/4" MODE OF ENTRY. OBSERVED 3 HOUSE FLIES IN THE MEAT/DELI AREA. INSTRUCTED MANAGER TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY,REMOVE HOUSE FLIES,PEST CONTROL SERVICE IS RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND SANITIZE CUTTING BOARDS IN BUTCHER AND PRODUCE AREAS. REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE PRODUCE WALK-IN-COOLER USING A NON-TOXIC FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS INSIDE THE WALK-IN-COOLERS ARE DIRTY,CLEAN IN DETAIL TO REMOVE ALL DUSTS BUILD-UP. EXTERIORS OF GREASE TRAP BOX BENEATH THE DELI/MEAT 3 COMPARTMENT SINK IS NOT CLEAN,INSTRUCTED TO REMOVE GREASE BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES NEAR THE REAR EAST STOCK STORAGE AREAS AND REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS AND END-CAPS ON SOME LIGHTS IN THE DELI/MEAT AREAS. INSRTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 ADEQUATE SINK STOPPERS ARE NEEDED FOR THE PRODUCE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE THE 7-UP CHEESE COOLER. INSTRUCTED TO PROVIDE,MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE DISPENSING UTENSIL IS BROKEN FOR ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.
17. Short Form ComplaintOct 11, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO REMOVE RUST FROM 2 TIER CARTS, REPLACE MISSING FAN GUARD COVER IN PRODUCE COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO DEFROST REAR MEAT FREEZER EXCESSIVE ICE, NEED TO CLEAN CHORIZO COOLER FRONT MEAT SECTION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO REPLACE WATER DAMAGED CEILING TILES REAR ABOVE FROZEN FOOD CASE, NEED TO CLEAN WALL BEHIND REAR DELI 3 COMP. SINK.
18. ComplaintSep 18, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO REMOVE RUST FROM 2 TIER CARTS, REPLACE MISSING FAN GUARD COVER IN PRODUCE COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO DEFROST REAR MEAT FREEZER EXCESSIVE ICE. NEED TO CLEAN CHORIZO COOLER FRONT MEAT SECTION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO REPLACE WATER DAMAGED CEILING TILES REAR ABOVE FROZEN FOOD CASE. NEED TO CLEAN WALL BEHIND REAR DELI 3 COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • DELI EMPLOYEE WITHOUT HAIR RESTRAINT NEED TO PROVIDE HAIR NETS, BASEBALL STYLE CAP ETC.
19. ComplaintMay 23, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN CUTTING BOARDS IN BUTCHER AND PRODUCE AREAS. CLEAN UPPER INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN PREP AREAS AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST OBSERVED. CLEAN FAN GUARD COVERS IN WALK-IN COOLERS TO REMOVE DUST NOTED ON FANS. CLEAN CEILINGS IN FRONT OF FANS IN WALK-IN UNITS TO REMOVE DUST OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNCLOG HANDSINK IN EMLOYEE WASHROOM (MENS).
20. Short Form ComplaintSep 9, 2011

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE STORE ROOMS AND LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM HAS DUST AND DIRT BUILDUP.
21. ComplaintJul 7, 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE ALL THE GASKETS AT THE WALKIN FREEZERS AND REACHIN COOLERS THEY ARE TORN AND SOME ARE MISSING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROOMS AND LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM HAS DUST AND DIRT BUILDUP.
22. CanvassMar 8, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEAT COUNTER DOORS BROKEN. INSTRUCTED TO REPLACE THEM. GREASE TRAP UNDER THE 3 COMPARTMENT SINKS ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT SAME. REPLACE ALL THE GASKETS AT THE WALK IN COOLERS AND WALK IN FREEZERS THE GASKETS ARE TORN AND SOME ARE MISSING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROOM UNDER THE SHELVES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE TOILET ROOMS NOT CLEAN. INSTRUCTED TO CLEAN TOILETS, SINKS AND EMPTY THE GARBAGE CANS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ROD OUT THE GREASE TRAPS UNDER THE 3 COMPARTMENTS SINKS.
23. Complaint Re-InspectionAug 30, 2010

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP, WALL, AND ATTACHED PIPING AT THREE COMPARTMENT SINK AT REAR BUTCHER ROOM. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DRAINBOARD AT THREE COMPARTMENT SINK AT DELI PREP AREA. PAINT RUSTY RACKS AND SHELVES INSIDE REFRIGERATOR UNITS AND AT FOOD STORAGE AISLES. DEFROST SEAFOOD DISPLAY COOLERS AND REMOVE ICE BUILD-UP AT PIPING IN DELI WALK-IN COOLER. PROVIDE RACKS/SHELVES FOR STOCK ITEMS-REMOVE MILK CRATES. REPAIR GASKETS AND SLIDING GLASS DOORS AT DELI, MEAT, AND SEAFOOD DISPLAY COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR SECTIONS AT PRODUCE AND REAR BUTCHER ROOM AREAS AND REPLACE CRACKED FLOOR TILES AT DELI PREP AREA AROUND THREE COMPARTMENT SINK. REMOVE STANDING WATER FROM BETWEEN FREEZER UNITS CUSTOMER AISLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AND CEILING IN REAR BUTCHER ROOM THROUGHOUT, REPAIR WALL BASE AT REAR PRODUCE PREP AREA, CLEAN SPILLS AS NEEDED AT PRODUCE AREA AND MEAT BUTCHER AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE END CAPS FOR LIGHT SHIELDS AT DISPLAY CASES, MEAT PREP AREA, PRODUCE PREP AREA, AND INSIDE MEAT WALK-IN COOLER AND PRODUCE WALK-IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AT REAR BUTCHER AREA AND AT SPIGOT ABOVE HAND WASH SINK AT MEAT BUTCHER PREP AREA. PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE CLUTTER IN EMPLOYEE BREAK ROOM/STORAGE AREA, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS, INVERT MOP HEADS/BROOMS-PROVIDE HOOKS TO STORE PROPERLY OFF FLOOR.
24. ComplaintAug 23, 2010

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT ENTRANCE DOORS WITH 1/2 INCH GAP AT BOTTOM RIGHT CORNER, 1/4 INCH GAP ABOVE SAID DOORS, AND 1/4 INCH GAP UNDER OVERHEAD DELIVERY DOOR AT REAR WAREHOUSE AREA BY UTILITY SINK. ALSO, NOTED 15 HOUSE FLIES AT WALLS, CEILING, LIGHT SHIELDS, AND AROUND PREP PRODUCE AREA, AROUND INSIDE GARBAGE COMPACTOR, AND ABOVE THREE COMPARTMENT SINK. FOUND 30 FRUIT FLIES IN THE FOLLOWING AREAS: STAFF TOILET ROOMS ON SECOND FLOOR, ONION STORAGE AREA UNDER PRODUCE DISPLAY UNITS AT CUSTOMER AREA, DRY STORAGE ROOM NEXT TO PRODUCE DISPLAY AREA, BUTCHER REAR ROOM BY THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREA, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN NOR MAINTAINED. FOUND OUTSIDE GARBAGE COMPACTOR LEAKING GARBAGE LIQUID FROM DRAIN ON TO SURROUNDING AREA, GARBAGE LIQUID STANDING SECTIONS NOTED AROUND DRAINS-BREEDING NUMEROUS LARGE FLIES, GREASE RECEPTACLE WITH GREASE BUILDUP ON TOP AND SIDES AND GREASE SPILLAGE ON GROUND. ALSO, NOTED LITTER, DEBRIS, LARGE WEEDS AT SAID AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, REMOVE STANDING SECTIONS OF GARBAGE JUICE/PATCH AREA, AND REMOVE GREASE SPILLS. SERIOUS 7-38-020 ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO RUNNING HOT WATER AT WASHBOWL AT NEWLY INSTALLED TOILET ROOM ON 1ST. FLOOR-EVIDENCE OF TOILET ROOM BEING USED, GARBAGE RECEPTACLE FILLED TO TOP WITH USED TOILET TISSUE. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT WASHBOWL AT ALL TIMES TO PROPERLY WASH HANDS PER CITY CODE. SERIOUS 7-38-030 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP, WALL, AND ATTACHED PIPING AT THREE COMPARTMENT SINK AT REAR BUTCHER ROOM. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DRAINBOARD AT THREE COMPARTMENT SINK AT DELI PREP AREA. PAINT RUSTY RACKS AND SHELVES INSIDE REFRIGERATOR UNITS AND AT FOOD STORAGE AISLES. DEFROST SEAFOOD DISPLAY COOLERS AND REMOVE ICE BUILD-UP AT PIPING IN DELI WALK-IN COOLER. PROVIDE RACKS/SHELVES FOR STOCK ITEMS-REMOVE MILK CRATES. REPAIR GASKETS AND SLIDING GLASS DOORS AT DELI, MEAT, AND SEAFOOD DISPLAY COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE TOILET ROOMS ON 2ND FLOOR, EMPLOYEE BREAK ROOM, FAN COVERS IN REAR BUTCHER PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR SECTIONS AT PRODUCE AND REAR BUTCHER ROOM AREAS AND REPLACE CRACKED FLOOR TILES AT DELI PREP AREA AROUND THREE COMPARTMENT SINK. REMOVE STANDING WATER FROM BETWEEN FREEZER UNITS CUSTOMER AISLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AND CEILING IN REAR BUTCHER ROOM THROUGHOUT, REPAIR WALL BASE AT REAR PRODUCE PREP AREA, CLEAN SPILLS AS NEEDED AT PRODUCE AREA AND MEAT BUTCHER AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE END CAPS FOR LIGHT SHIELDS AT DISPLAY CASES, MEAT PREP AREA, PRODUCE PREP AREA, AND INSIDE MEAT WALK-IN COOLER AND PRODUCE WALK-IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOOR AND VENTILATION IN SAID TOILET ROOM LOCATED ON FIRST FLOOR-NEWLY INSTALLED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AT REAR BUTCHER AREA AND AT SPIGOT ABOVE HAND WASH SINK AT MEAT BUTCHER PREP AREA. PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE CLUTTER IN EMPLOYEE BREAK ROOM/STORAGE AREA, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS, INVERT MOP HEADS/BROOMS-PROVIDE HOOKS TO STORE PROPERLY OFF FLOOR.