SUPERMERCADO MI LUPITA

2701 W 23RD ST, CHICAGO, IL 60608 · Grocery Store

19 inspections

1. CanvassMar 24, 2026

   0 infractions

2. Canvass Re-InspectionJul 2, 2025

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12: OBSERVED DRY AND LIQUID INGREDIENT CONTAINERS NOT LABELED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.13: OBSERVED AN ELECTRIC INSECT CONTROL DEVICE STORED ABOVE A COOLER BEING USED AS A FOOD PREP SURFACE WITH A MICROWAVE AND OTHER COOKING GADGETS. INSTRUCTED TO REFRAIN FROM STORING ANY INSECT CONTROL DEVICES ABOVE FOOD PREP AREAS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED THE LOWER FRONT ENTRANCE DOOR TO THE GROCERY STORE AND IN THE MIDDLE OF THE ENTRY DOORS TO THE RESTAURANT NEED TO BE RODENT PROOF. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11: OBSERVED THE HOT WATER KNOB ON THE THREE COMPARTMENT SINK MISSING. INSTRUCTED TO PROVIDE KNOB AND MAINTAIN. THE HOT WATER IS OPERATED BY THE FAUCET LEVER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-501.18: OBSERVED THE TOILET BOWL IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE MORE FREQUENTLY AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17: OBSERVED SEVERELY WATER-STAINED CEILING TILES IN THE FOLLOWING AREAS: IN THE FRONT GROCERY SHOPPING AREA, THE FRONT POTENTIAL DELI PREP AREA, IN THE HALLWAY LEADING TO THE RESTAURANT, IN THE DINING AREA, AND IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL DAMAGED CEILING TILES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11: OBSERVED TWO BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
3. CanvassJun 25, 2025

   10 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A CONTAINER OF SLICED TOMATOES (54.2°F), SHREDDED CHEESE (54.0°F), AND SHREDDED LETTUCE (54.9°F) ALL STORED INSIDE A PREP COOLER IN THE RESTAURANT PREP AREA. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPROXIMATELY 7LBS OF PRODUCT WERE DISCARDED AT $29 WORTH OF PRODUCT. PRIORITY 7-38-005, CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER TEMPERATURE OF A PREP COOLER IN THE RESTAURANT PREP AREA, AT 61.1°F WITH TCS FOODS STORED INSIDE FOR SALE. A TAG PLACED ON UNIT, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0°F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED DRY AND LIQUID INGREDIENT CONTAINERS NOT LABELED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN ELECTRIC INSECT CONTROL DEVICE STORED ABOVE A COOLER BEING USED AS A FOOD PREP SURFACE WITH A MICROWAVE AND OTHER COOKING GADGETS. INSTRUCTED TO REFRAIN FROM STORING ANY INSECT CONTROL DEVICES ABOVE FOOD PREP AREAS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE LOWER FRONT ENTRANCE DOOR TO THE GROCERY STORE AND IN THE MIDDLE OF THE ENTRY DOORS TO THE RESTAURANT NEED TO BE RODENT PROOF. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE HOT WATER KNOB ON THE THREE COMPARTMENT SINK MISSING. INSTRUCTED TO PROVIDE KNOB AND MAINTAIN. THE HOT WATER IS OPERATED BY THE FAUCET LEVER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE TOILET BOWL IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND SANITIZE MORE FREQUENTLY AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SEVERELY WATER-STAINED CEILING TILES IN THE FOLLOWING AREAS: IN THE FRONT GROCERY SHOPPING AREA, THE FRONT POTENTIAL DELI PREP AREA, IN THE HALLWAY LEADING TO THE RESTAURANT, IN THE DINING AREA, AND IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL DAMAGED CEILING TILES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED TWO BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12/05/2024, REPORT #2608492: #51: 6-501.114 OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. INSTRUCTED TO ELEVATE AND ORGANIZE ALL ITEMS AND REMOVE ALL UNNECESSARY CLUTTER. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
4. Canvass Re-InspectionDec 5, 2024

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED INTERIOR OF REFRIGERATION UNITS (SODA REFRIGERATOR) WITH ACCUMULATED DEBRIS, OBSERVED OLD UNUSED EQUIPMENT IN THE MIDDLE PREP AREA AND THE CUSTOMER SERVICE AREA (UNUSED REACH IN COOLER, UNUSED REFRIGERATORS. INSTRUCTED TO CLEAN INTERIOR OF ALL OR REMOVE UNUSED EQUIPMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. INSTRUCTED TO ELEVATE AND ORGANIZE ALL ITEMS AND REMOVE ALL UNNECESSARY CLUTTER.
5. CanvassDec 3, 2024

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-302.12 OBSERVED NO METAL STEM THERMOMETER TO TAKE TEMPERATURES OF COLD AND HOT FOODS PROPERLY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED INTERIOR OF REFRIGERATION UNITS (SODA REFRIGERATOR) WITH ACCUMULATED DEBRIS, OBSERVED OLD UNUSED EQUIPMENT IN THE MIDDLE PREP AREA AND THE CUSTOMER SERVICE AREA (UNUSED REACH IN COOLER, UNUSED REFRIGERATORS. INSTRUCTED TO CLEAN INTERIOR OF ALL OR REMOVE UNUSED EQUIPMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15(A) OBSERVED 3-COMPARTMENT SINK WATER BACKING UP INTO THE OTHER COMPARTMENTS WHEN DRAINED. INSTRUCTED TO REPAIR. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. INSTRUCTED TO ELEVATE AND ORGANIZE ALL ITEMS AND REMOVE ALL UNNECESSARY CLUTTER.
6. Non-InspectionNov 26, 2024

   0 infractions

7. Canvass Re-InspectionNov 21, 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, SINKS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
8. CanvassNov 17, 2023

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, SINKS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED WATER BACKING UP IN COMPARTMENTS OF 3-COMPARTMENT SINK AND SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR. PRIORITY 7-38-030(C) CITATION ISSUED
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2537850 ON 11-5-21:51-OBSERVED THE SINK IN THE WASHROOM NOT PROPERLY WORKING(TIMER). INSTRUCTED THE MANAGER THAT THE HAND SINK MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING. 55-OBSERVED THE CEILING TILES THROUGH PREMISES MISSING AND OR DAMAGED. MUST REPLACE AND MAINTAIN.58-INSTRUCTED MANAGER THAT CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
9. CanvassNov 5, 2021

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT THE HAND SINKS IN THE KITCHEN OR WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUE #7-38-030(C).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FRONT SELLING AREA DISPLAY COOLER SHELVING DIRTY AND THE ICE CREAM REACH IN FREEZER DIRTY AND ICE BUILD UP. MUST DETAIL CLEAN AND/OR DEFROST. OBSERVED IN THE REAR RESTAURANT THE STORAGE FREEZER HAS ICE BUILD AND NEED CLEANING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HAND SINK IN THE WASHROOM NOT PROPERLY WORKING (TIMER). INTRUCTED THE MANAGER THAT THE HAND SINK MUST STAY ON FOR AT LEAST 15 TO 20 SECONDS FOR PROPER HAND WASHING.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A COVER GARBAGE CAN IN THE UNISEX WASHROOM AS REQUIRED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CEILING TILES THROUGH PREMISES MISSINGS AND/OR DAMAGE. MUST REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHIELDS IN THE FRONT SELLING AREA. MUST REPLACE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED MANAGER THAT CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING.
10. Canvass Re-InspectionDec 2, 2020

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
11. CanvassNov 23, 2020

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MENUDO, CHICKEN) ARE BEING PREPARED, HANDLED OR SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGN IS NEEDED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED NO UP TO DATE PEST CONTROL SERVICE REPORT FROM 2020 PROVIDED. INSTRUCTED TO PROVIDE AN UP TO DATE PEST CONTROL SERVICE REPORT. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED BEING THE REACH IN FREEZER BY THE FRONT ENTRANCE DOOR AND OBSERVED ONE LIVE ROACH UNDER THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
12. CanvassMar 1, 2019

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OPEN FOOD PREP AREA WITHOUT ANY PROTECTIVE BARRIER FROM CONTAMINATION/UNAUTHORIZED PERSONAL, INSTRUCTED TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE, FOR TAKING FOOD TEMPERATURES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE INTERIOR OF THE FRONT COOLER, AND SIDE COOLERS NOT CLEAN, INSTRUCTED TO CLEAN INTERIOR AND STORAGE SHELVES IN ALL COOLERS. ALSO NEED TO SEAL ALL RAW WOOD IN FOOD PREP AREA(TABLES).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LARGE POTS FOR COOKING CARNITAS, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO SUBMERGE IN BASIN OF 3 COMPARTMENT SINK OR HAVE WRITTEN APPROVED PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER THRU OUT PREMISES AND BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR THE EMPLOYEES WHO MAKE THE CARNITAS ON THE WEEKEND, INSTRUCTED TO PROVIDE.
13. CanvassOct 16, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS AND CEILING NOT CLEAN AT KITCHEN AREAS AND BASEMENT. MUST CLEAN AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED. (OLD EQUIPMENT, WOOD, ETC.) MUST CLEAN AND ORGANIZE.
14. Canvass Re-InspectionJun 23, 2016

    0 infractions

15. CanvassJun 16, 2016

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED RODENT DROPPINGS IN VARIOUS AREAS OF FACILITY; 10 MICE DROPPINGS, 10 MICE DROPPINGS UNDER THE SHELVES LOCATED IN THE REAR, 5 MICE DROPPINGS UNDER THE CHIP RACKS LOCATED BY THE WALL, 5 MICE DROPPINGS ON THE SHELVES WITH THE CANNED GOODS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS. OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO CONTACT PEST CONTROL FOR UP TO DATE LOG BOOK WITH A SERVICE RECEIPT FROM THIS CALENDAR YEAR. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED KNIVES BEING STORED BEHIND THE PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BEEF BEING STORED IN GROCERY BAGS LOCATED IN THE REACH IN FREEZER. INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED ICE INSIDE OF THE REACH IN FREEZER LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS AND IN NEED OF CLEANING ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOOD VENTS WITH ACCUMULATED GREASE LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
16. Canvass Re-InspectionAug 10, 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK IN MIDDLE PREP AREA.
17. CanvassAug 6, 2015

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED REAR EXPOSED HAND SINK IN KITCHEN PREP AREA REMOVED. INSTRUCTED MANAGER TO PROPERLY INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. OBSERVED MIDDLE EXPOSED SINK FILLED WITH POTS, PANS, SKILLET AND SERVING SPOONS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS. EXPOSED SINK IS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30-40 MICE DROPPINGS SCATTERED ON FLOOR ALONG WEST WALL NEAR DISPLAY SHELVES, ALONG LEDGE LEADING TO BASEMENT, AND ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT. OBSERVED 10-15 FLYING INSECTS ABOVE 2-COMPARTMENT SINK AND EXPOSED SINK IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012A
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF CUTTING BOARDS, PREP TABLES, SINKS, COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNRES IN PREP, STORAGE, AND BASEMENT AREAS. REPLACE DAMAGED FLOOR TILES IN SALES AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN REAR KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 2-COMPARTMENT SINK IN MIDDLE PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
18. CanvassMay 20, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEEP FREEZER HAS BUILD UP OF FROST. MUST DEFROST FREEZER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MEAT CUTTER/SLICER, FRONT PREP AREA ,HAS BUILD UP OF GRIME. MUST DETAIL CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGE AND MISSING CEILING TILES. MUST REPLACE CEILING TILES.
19. CanvassJul 30, 2013

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF FRONT COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO REPLACE BROKEN TILES IN REAR KITCHEN AREA UNDER 3 COMP. SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER DAMAGED CEILING TILES IN RESTROOM AND STORE. REPAINT WALL WHICH WAS REPAIRED IN REAR KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING PIPE UNDER 3 COMP. SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR HALLWAY NEED TO REMOVE ITEMS NOT BEING USED.