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SUPERMERCADO TEPECOA GUERRERO

3629 W 63RD ST, CHICAGO, IL 60629 · Grocery Store

2 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND MOLD BUILDUP INSIDE THE ICE MACHINE YELLOW WATER DRIPPING DOWN ON TO THE ICE / SOURCE OF CROSS CONTAMINATION. MANAGER REMOVED THE ICE AND CLEANED AND SANITIZED THE ICE MACHINE DURING INSPECTION. CRITICAL CITATION GIVEN.7-38-005(A) COURT DATE DATE 08,19,2010 AT 10:00 AM 400 W SUPERIOR CHICAGO, IL. YOU MAY MAIL IN THE FINE SEE BACK OF THE TICKET.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP AT THE EXPOSED HAND SINK BY THE TOILET ROOM AND NO SOAP IN THE MEAT PROCCESING AREA. INSTRUCTED TO PROVIDE/EMPLOYEE PROVIDED THE SOAP FOR BOTH SINKS/ CDI. CRITICAL VIOLATION 7-38-030. HOOOO63405 10 COURT DATE08-19-2010 AT 10:00 AM ROOM 112 400 W SUPERIOR CHICAGO OR YOU CAN MAIL IN THE FINE SEE BACK OF THE TICKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE AIR CURTAINS,HOOD ,FILTERS COOKING EQUIPMENT,PREP TABLES.COUNTERS, STORE SHELVES,SINKS. INSTRUCTED TO CLEAN ALL
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS THROUGH PREMISES HAS DUST AND DIRT BUILDUP. REPLACE THE BROKEN AND BROKEN FLOOR TILE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. REPAIR ALL HOLES IN THE WALLS THROUGH OUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ALL THE CLUTTER AND UNNECESSARY ARTICLES IN THE BACK STORE ROOMS SO NO INSECT OR RODENT HARBORAGE.