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Superstore Deli

2155 Ferry Avenue, Prince George, V2N 5E8 · Restaurant

Official record from Northern Health →

Inspection summary

Superstore Deli has been inspected 2 times by Northern Health Authority since July 22, 2022. The most recent inspection, on January 24, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times on July 22, 2022. For example: 203 - Critical Food not cooled in an acceptable manner [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 203 - Critical Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Grated carrot was seen without a label and date on the container in a refrigerator unit used to store products for making sushi.
      • Corrective Action: Operator must ensure all the products processed and transferred to refrigerator unit has date labelled on them.
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Food (sliced tomatoes, sliced green bell pepper, and cheese) stored in sandwich cooler was at 5 °C shifted to lower working unit
      • Corrective Action: It was noted that food was placed in thick plastic inserts and covered with polythene cover. Operator was told to use metal inserts which exchange heat more readily. As the food was not being used it was transferred to lower working unit which temperature was measured at less than 4°C
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Food (sliced tomatoes, sliced green bell pepper, and cheese) stored in sandwich cooler was at 5 °C shifted to lower working unit
      • Corrective Action: It was noted that food was placed in thick plastic inserts and covered with polythene cover. Operator was told to use metal inserts which exchange heat more readily. As the food was not being used it was transferred to lower working unit which temperature was measured at less than 4°C
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