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Supplement King

104 - 11536 Westgate Drive Grande Prairie AB T8V 8L2 · Food - General

Official record from Alberta →

Inspection summary

Supplement King has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 7, 2024. The most recent inspection, on October 30, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on October 3, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 3 separate inspections, most recently on October 3, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for frozen food items. Ensure daily temperature logs are kept for the freezer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
  3. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for frozen food items. Ensure daily temperature logs are kept for the freezer.
  4. Demand Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for frozen food items. Ensure daily temperature logs are kept for the freezer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of pests was noted in the establishment. Mice feces were observed at two locations (behind the mini fridge near the counter and on the shelves in the back storage area). Not able to determine wood bug infestation. Ensure affected areas are cleaned and sanitized. Use proper PPE for cleaning.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not displayed in a location where it is easily visible to the public. Ensure food handling permit is displayed in a conspicuous place where it is easily visible to the public.
  5. Monitoring Inspection

    0 infractions

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