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Supplement King

104 - 11536 Westgate Drive Grande Prairie AB T8V 8L2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for frozen food items. Ensure daily temperature logs are kept for the freezer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
  3. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for frozen food items. Ensure daily temperature logs are kept for the freezer.
  4. Demand Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for frozen food items. Ensure daily temperature logs are kept for the freezer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Manager stated that facility has acquired monthly pest control services, but records were not available on site. Staff present during inspection stated that reports are thrown out and not kept. Ensure documents are provided to proof that monthly pest control services have been acquired including reports from the pest control provider on what actions have been taken so far to address the mouse problem at the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of pests was noted in the establishment. Mice feces were observed at two locations (behind the mini fridge near the counter and on the shelves in the back storage area). Not able to determine wood bug infestation. Ensure affected areas are cleaned and sanitized. Use proper PPE for cleaning.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not displayed in a location where it is easily visible to the public. Ensure food handling permit is displayed in a conspicuous place where it is easily visible to the public.
  5. Monitoring Inspection

    0 infractions