Skip to content
Loading map…

Supportive Housing Mark's Place

1007 3rd avenue, Prince George, V2M 3E3 · Restaurant

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: 1) Installed dishwasher was not a commercial unit certified by NSF. 2) Facility only had one sink in the kitchen while the floor plan specified multiple plumbing fixtures in the kitchen area.
      • Corrective Action: 1) Send the EHO satisfactory evidence to prove that the installed dishwasher holds equivalent NSF certification or replace the unit. 2) Ensure the facility matches the approved floor plans submitted.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator has failed to provide revised food handling procedures prior to initial inspection.
      • Corrective Action: Ensure to provide the revised food safety plan to the Environmental health officer.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Operator has not provided the revised cleaning and sanitation plan prior to the initial inspection.
      • Corrective Action: Ensure to provide the cleaning and sanitation plan to the Environmental health officer.