Supportive Housing Mark's Place
1007 3rd avenue, Prince George, V2M 3E3 · Restaurant
Inspection summary
Supportive Housing Mark's Place has been inspected 2 times by Northern Health Authority since April 3, 2025. The most recent inspection, on April 10, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on April 3, 2025. For example:
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 3, 2025. For example:
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up Inspection
0 infractions
- Initial Inspection
3 infractions
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Observation: 1) Installed dishwasher was not a commercial unit certified by NSF. 2) Facility only had one sink in the kitchen while the floor plan specified multiple plumbing fixtures in the kitchen area.
- Corrective Action: 1) Send the EHO satisfactory evidence to prove that the installed dishwasher holds equivalent NSF certification or replace the unit. 2) Ensure the facility matches the approved floor plans submitted.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Operator has failed to provide revised food handling procedures prior to initial inspection.
- Corrective Action: Ensure to provide the revised food safety plan to the Environmental health officer.
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: Operator has not provided the revised cleaning and sanitation plan prior to the initial inspection.
- Corrective Action: Ensure to provide the cleaning and sanitation plan to the Environmental health officer.
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]