SUPREEM-FISH & STEAK-HOAGI

5506 S ASHLAND AVE, CHICAGO, IL 60636 · Restaurant

3 inspections

1. CanvassJul 19, 2012

   0 infractions

2. CanvassJul 21, 2011

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
3. CanvassJul 19, 2010

   1 infraction

   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING ENDCAPS ON LIGHT SHIELDS IN PREP AREA.