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Surerus Place

5353 47 Avenue, Chetwynd, V0C 1J0 · Institutional Kitchen

Official record from Northern Health →

Inspection summary

Surerus Place has been inspected 2 times by Northern Health Authority since July 16, 2025. The most recent inspection, on August 22, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 16, 2025. For example: 301 - Critical Repeat Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Critical Repeat Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Toaster stored in a drawer soiled with crumbs.
      • Corrective Action: Toaster should be cleaned freqently before storing and should be maintained in sanitary condition.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate surface sanitizer. The surface sanitizer is a disinfectant against blood and body fluids. Surface sanitizer is not food-safe (Public Health significance) - Sanitizer has to be food safe to prevent it from being a possible chemical contaminant which could cause serious illness.
      • Corrective Action: Operator to stop using this sanitizer immediately and get a food sanitizer before the end of today. Send a photo to the EHO
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