Surmont Regional Residence - Food
SW 20-83-06 W4 Highway 881 AB T0P 1G0 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- The dairy cooler walls were observed with yellow substance leaking from the ceiling. The walls were cleaned and sanitized during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling vent covers in the washrooms located in the kitchen were observed with a build-up of dust debris. The vent covers were cleaned during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observed exit door behind the kitchen is not in good repair condition leaving a gap in weatherstripping allowing potential entry of vermin.Please repair above mentioned door.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed coffee cup holding base of Keurig coffee machine in bag up room visibly dirty at the time of inspection. Operator cleaned above mentioned item during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Refrigerators within the bag up room had ambient air temperatures above 4.0C. Ensure refrigerators maintain temperatures at 4.0C or lower.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Spill observed within the kitchen. Ensure floors are kept clean and same at all times. Chef cleaned and placed wet floor sign around area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?