Surprise Lake Camp - Food
53112 Range Road 153 Yellowhead County AB T7E 3C8 · Food - General
Inspection summary
Surprise Lake Camp - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 21, 2024. The most recent inspection, on August 19, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on August 19, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following was observed in the kitchen:1) Damaged and/or dirty ceiling tiles. Please replace damaged tiles or clean or repaint ones that appear to be dirty. Ceiling tiles in kitchen should be non-porous and easy to clean if needed.2) Unfinished wood and other exposed surfaces - please ensure the area under the dishwashing sinks in the kitchen is covered and painted/sealed to prevent possible moisture damage as this is a "wet" area. The counter edging next to the sink should also be replaced so that it is a "cleanable" surface. 3) Please ensure ventilation hood is cleaned and maintained on a regular schedule (e.g. professionally serviced at least once/year)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following was observed in the kitchen:1) Damaged and/or dirty ceiling tiles. Please replace damaged tiles or clean or repaint ones that appear to be dirty. Ceiling tiles in kitchen should be non-porous and easy to clean if needed.2) Unfinished wood and other exposed surfaces - please ensure the area under the dishwashing sinks in the kitchen is covered and painted/sealed to prevent possible moisture damage as this is a "wet" area. The counter edging next to the sink should also be replaced so that it is a "cleanable" surface. 3) Please ensure ventilation hood is cleaned and maintained on a regular schedule (e.g. professionally serviced at least once/year)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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