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Susan's Kitchen

305 6 Avenue SW Slave Lake AB T0G 2A4 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1. Observed employee put on gloves without first washing hands.2. Observed employee washing hands in dishwashing sink.Employee and operator were educated on handwashing before and after glove use, as well as using only the handwashing sink for handwashing.ENSURE:Hands are washed before and after glove use.Hands are washed in the designated handwashing sink only.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions