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SUSHI +

1352 N MILWAUKEE AVE, CHICAGO, IL 60622 · Restaurant

8 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Obstructed hand wash sink in main prep kitchen, pans stored in hand wash sink, Instructed to keep sink free from any obstruction. Priority foundation violation 7-38-030(c)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Found chopped cabbage stored at the mop sink under containers of cleaning chemicals. Instructed to keep food protected from contamination. Priority foundation violation 7-38-005. Cabbage discarded. citations consolidated.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Inadequate sneeze guard at sauce station, only sliding doors are provide where they kept open while customers are talking over open food containers. Instructed to provide a food shield that would prevent customers contamination. Priority foundation violation 7-38-005.
  3. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED 2 COOLERS IN THE COMMON AREA WHERE CUSTOMERS WALK BY NEAR THE ENTRANCE TO THE TOILET ROOM HALLWAY. INSTRUCTED MANAGER TO LOCK COOLER TO PREVENT ANY TAMPERING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PINK BUILD-UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Complaint

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE BIN OF ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE MACHINE TO AVOID CONTAMINATION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL KITCHEN STAFF WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  5. Complaint

    0 infractions

  6. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED STOVE IN FOOD PREP AREA COVERED IN ALUMINIUM FOIL. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
  7. Non-Inspection

    0 infractions

  8. License

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010