SUSHI 21 SUSHI BAR

4965 W Tropicana AVE STE 102, Las Vegas, NV 89103 · Restaurant

14 inspections

1. Re-inspectionNov 19, 2025

   2 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
2. Routine InspectionNov 5, 2025

   4 infractions

   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078394: Personal cleanliness maintained. Personal effects properly stored.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
3. Routine InspectionApr 29, 2025

   2 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
4. Routine InspectionJul 29, 2024

   5 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395: Physical facility in sound condition and maintained.
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
5. Routine InspectionDec 20, 2023

   3 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395: Physical facility in sound condition and maintained.
6. Re-inspectionApr 27, 2023

   0 infractions

7. Routine InspectionApr 13, 2023

   5 infractions

   • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
     • 5 demerits
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
8. Re-inspectionMar 17, 2022

   0 infractions

9. Routine InspectionMar 3, 2022

   5 infractions

   • 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
     • 3 demerits
   • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
     • 3 demerits
   • 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
     • 5 demerits
10. Routine InspectionNov 30, 2021

    5 infractions

    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
11. Re-inspectionMay 19, 2021

    2 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12. Routine InspectionApr 29, 2021

    5 infractions

    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
13. Re-inspectionMar 30, 2021

    0 infractions

14. Routine InspectionMar 8, 2021

    7 infractions

    • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.