Sushi Asakusa
104B - 8850 Walnut Grove Dr, Langley · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer available, sanitizer not in use, wiping cloths tested, no sanitizer detected.
- Corrective Action(s): Sanitizer to be in use at sushi preparation station and rear food preparation area.
- Discussed use and solution preparation
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: High touch or hand contact surfaces and handles soiled.
- Walk-in cooler door edge and handle areas soiled.
- Corrective Action(s): Clean surfaces with cleaner and disinfect daily.
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher malfunctioning
- Corrective Action(s): Replacement dishwasher to be installed tomorrow, food service may provided in single use disposable contaners only.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Designated handwashing at sushi preparation station obstruct with garnish items in bucket and a bucket with knives.
- Corrective Action(s): Hand washing sink to be unobstructed for hygienic hand washing
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher hand reached operating temperature, wash cycle is long, 5 minutes
- Corrective Action(s): Ensure final disinfecting rinse at least 71 Celsius
- Violation Score: 9
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Walk-in cooler bottom shelves not 6 inches above floor to allow for effective cleaning
- Corrective Action(s): Walk-in cooler bottem shelving to be raised 6 inches
- Violation Score: 9
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler door gaskets and door jamb have debris and discolouration.
- Cooler fan covers have debris accumulations.
- Corrective Action(s): Clean and disinfect with disinfectant.
- Wash fan covers by hand and disinfect
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris accumulations under equipment.
- Corrective Action(s): Clean areas under equipment.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer tested at 0 ppm Chlorine
- Corrective Action(s): Solution replaced at 50 ppm Chlorine
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Light fixtures lack the proper number of bulbs, 4 bulbs are required in each light fixture in the food preparation area
- Corrective Action(s): Repair light fixtures and ensure 4 light bulbs are in each fixture with covers or bulb protection sleeves
- Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Thermometer in topping cooler is not accurate.
- Corrective Action(s): Replace thermometer
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]