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Sushi Asakusa

104B - 8850 Walnut Grove Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Sushi Asakusa has been inspected 11 times by Fraser Health Authority since November 22, 2022. The most recent inspection, on June 12, 2026, found no infractions.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on July 8, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 25, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer available, sanitizer not in use, wiping cloths tested, no sanitizer detected.
      • Corrective Action(s): Sanitizer to be in use at sushi preparation station and rear food preparation area.
      • Discussed use and solution preparation
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High touch or hand contact surfaces and handles soiled.
      • Walk-in cooler door edge and handle areas soiled.
      • Corrective Action(s): Clean surfaces with cleaner and disinfect daily.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher malfunctioning
      • Corrective Action(s): Replacement dishwasher to be installed tomorrow, food service may provided in single use disposable contaners only.
      • Violation Score: 15
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated handwashing at sushi preparation station obstruct with garnish items in bucket and a bucket with knives.
      • Corrective Action(s): Hand washing sink to be unobstructed for hygienic hand washing
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher hand reached operating temperature, wash cycle is long, 5 minutes
      • Corrective Action(s): Ensure final disinfecting rinse at least 71 Celsius
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk-in cooler bottom shelves not 6 inches above floor to allow for effective cleaning
      • Corrective Action(s): Walk-in cooler bottem shelving to be raised 6 inches
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler door gaskets and door jamb have debris and discolouration.
      • Cooler fan covers have debris accumulations.
      • Corrective Action(s): Clean and disinfect with disinfectant.
      • Wash fan covers by hand and disinfect
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations under equipment.
      • Corrective Action(s): Clean areas under equipment.
      • Violation Score: 9
  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer tested at 0 ppm Chlorine
      • Corrective Action(s): Solution replaced at 50 ppm Chlorine
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures lack the proper number of bulbs, 4 bulbs are required in each light fixture in the food preparation area
      • Corrective Action(s): Repair light fixtures and ensure 4 light bulbs are in each fixture with covers or bulb protection sleeves
      • Violation Score: 5
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in topping cooler is not accurate.
      • Corrective Action(s): Replace thermometer
      • Violation Score: 1
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