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Sushi Asakusa

104B - 8850 Walnut Grove Dr, Langley · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer available, sanitizer not in use, wiping cloths tested, no sanitizer detected.
      • Corrective Action(s): Sanitizer to be in use at sushi preparation station and rear food preparation area.
      • Discussed use and solution preparation
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High touch or hand contact surfaces and handles soiled.
      • Walk-in cooler door edge and handle areas soiled.
      • Corrective Action(s): Clean surfaces with cleaner and disinfect daily.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher malfunctioning
      • Corrective Action(s): Replacement dishwasher to be installed tomorrow, food service may provided in single use disposable contaners only.
      • Violation Score: 15
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated handwashing at sushi preparation station obstruct with garnish items in bucket and a bucket with knives.
      • Corrective Action(s): Hand washing sink to be unobstructed for hygienic hand washing
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher hand reached operating temperature, wash cycle is long, 5 minutes
      • Corrective Action(s): Ensure final disinfecting rinse at least 71 Celsius
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk-in cooler bottom shelves not 6 inches above floor to allow for effective cleaning
      • Corrective Action(s): Walk-in cooler bottem shelving to be raised 6 inches
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler door gaskets and door jamb have debris and discolouration.
      • Cooler fan covers have debris accumulations.
      • Corrective Action(s): Clean and disinfect with disinfectant.
      • Wash fan covers by hand and disinfect
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations under equipment.
      • Corrective Action(s): Clean areas under equipment.
      • Violation Score: 9
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer tested at 0 ppm Chlorine
      • Corrective Action(s): Solution replaced at 50 ppm Chlorine
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures lack the proper number of bulbs, 4 bulbs are required in each light fixture in the food preparation area
      • Corrective Action(s): Repair light fixtures and ensure 4 light bulbs are in each fixture with covers or bulb protection sleeves
      • Violation Score: 5
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in topping cooler is not accurate.
      • Corrective Action(s): Replace thermometer
      • Violation Score: 1