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SUSHI AVENUE, INCORPORATED

3300 N ASHLAND AVE, CHICAGO, IL 60657 · Grocery Store

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILE ABOVE THE FRONT PREP AREA. MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DIRTY LIGHT SHIELDS WITH DEAD INSECTS IN THE REAR SUSHI PREP ROOM. MUST CLEAN AND MAINTAIN.
  3. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE REAR SUSHI PREP ROOM CUTTING BOARDS HEAVILY WORN WITH DEEP, DARK GROOVES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
  4. Canvass

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO COLD RUNNING WATER AT THE REAR SUSHI PREP ROOM EXPOSED HANDSINK. INSTRUCTED FACILITY TO USE THE FRONT PREP AREA OR TO USE THE WHOLE FOODS REAR PREP AREA HANDSINK UNTIL REPAIRED. INSTRUCTED TO REPAIR AND MAINTAIN SO COLD RUNNING WATER IS RESTORED. CRITICAL CITATION ISSUED 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE REAR SUSHI PREP ROOM CUTTING BOARDS HEAVILY WORN WITH DEEP, DARK GROOVES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
  5. Canvass

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PREP COOLER CUTTING BOARDS WITH OPEN CUTS IN BOTH SIDES. MUST REPLACE.
  6. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED.(RICE,SUGAR,ETC.)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
  7. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE THE BOTTOM OF THE PREPARED FOOD FREEZER DOOR THRESHOLD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR AT CORNERS UNDER EXPOSED HANDSINK AT SUSHI PREP AREA TO REMOVE FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND REMOVE EXCESS DUST BUILD-UP FROM FAN GUARD COVERS IN WALK-IN COOLER. MUST REMOVE ICE BUILD UP AT WALL CLOSEST TO THE DUST FAN COVERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS AT BOTH 2DR COOLERS IN SUSHI PREP AREA AT ALL TIMES.
  8. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE DOOR FOR THE 2 DOOR PREP COOLER SO THAT IT CLOSES PROPERLY.
  9. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR SUSHI PREP AREA OFF OF THE MAIN STORE PREP AREA. MUST SEAL THE WALL OPENING ABOVE THE SINK IN THE REAR SUSHI PREP AREA.