SUSHI CULIACAN

4420 E CHARLESTON BLVD STE 5, Las Vegas, NV 89104 · Restaurant

11 inspections

1. Re-inspectionApr 8, 2026

   0 infractions

2. Routine InspectionApr 7, 2026

   5 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078378: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
3. Routine InspectionMar 6, 2025

   2 infractions

   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
4. Routine InspectionMay 7, 2024

   2 infractions

   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
5. Re-inspectionJan 3, 2023

   0 infractions

6. Routine InspectionDec 20, 2022

   5 infractions

   • 76402: Effective pest control measures. Animals restricted as required.
     • 3 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
7. Routine InspectionMay 11, 2022

   5 infractions

   • 76402: Effective pest control measures. Animals restricted as required.
     • 3 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
8. Re-inspectionSep 29, 2021

   0 infractions

9. Routine InspectionSep 21, 2021

   8 infractions

   • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
     • 3 demerits
   • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
     • 3 demerits
   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
   • 93161: Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
10. Re-inspectionFeb 4, 2021

    0 infractions

11. Routine InspectionJan 22, 2021

    6 infractions

    • 76374: Accurate thermometers (stem & hot/cold holding) provided and used.
      • 3 demerits
    • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.