Sushi - Fortino's
50 Dundurn St S, Hamilton ON L8P 4W3 · Food Take Out
Inspection summary
Sushi - Fortino's has been inspected 10 times by City of Hamilton Public Health Services since January 11, 2022. The most recent inspection, on August 20, 2026, recorded 2 infractions.
3 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 4 separate inspections, most recently on August 20, 2026. For example:
Manual dishwashing: Wash, rinse, sanitize technique
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 5 times across 5 separate inspections, most recently on August 20, 2026. For example:
Certified food handler present in the food service premise
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 20, 2025. For example:
Cloths and towels maintained in clean, good repair and not used for other purposes
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Routine Inspection
2 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Manual dishwashing: Wash, rinse, sanitize technique
- Routine Inspection
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Routine Inspection
1 infraction
- Certified food handler present in the food service premise
- Routine Inspection
2 infractions
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Routine Inspection
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Routine Inspection
1 infraction
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Certified food handler present in the food service premise
- Routine Inspection
0 infractions
Nearby inspected facilities
- Your Dollar Store with More
50 Dundurn St S, Hamilton ON L8P 4W3
5 inspections
- Halibut House Fish & Chips
50 Dundurn St S, Hamilton ON L8P 4W3
15 inspections
- McDonald's #10480
50 Dundurn St S, Hamilton ON L8P 4W3
18 inspections
- Subway #2913
50 Dundurn St S, Hamilton ON L8P 4W3
7 inspections
- Fortino's
B 50 Dundurn Street South, Hamilton ON L8P 4W3
17 inspections
- Esso, Mac's Convenience (Circle K)
648 King St W, Hamilton ON L8P 1C5
10 inspections
- Shopper's Drug Mart
620 King St W, Hamilton ON L9P 1C2
6 inspections
- MR Dumpling Express
50 Dundurn St S, Hamilton ON L8P 4W3
21 inspections