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Sushi Langford/Belmont

3016 Merchant Way, 106, Langford, BC, V9B 5L2 · Food Premises

Official record from Island Health →

Inspection summary

Sushi Langford/Belmont has been inspected once by Island Health (Vancouver Island Health Authority), on October 15, 2026. The most recent inspection, on October 15, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 15, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 15, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Inadequate Insect / Rodent Control
      • A large amount of fruit flies was observed along the bar area and hallway.
      • Please contact your pest control company to address this issue. Ensure all surfaces are cleaned nightly and reduce standing water to eliminate potential breeding grounds.
    • Improper Construction / Maintenance of Establishment
      • Cleaning is required along the kitchen ceiling tiles and vent hoods.
      • Comments Routine inspection conducted today. All cold holding protective temperatures are in compliance with Health requirements 4°C or below. Mechanical warewasher is properly sanitizing at 50ppm chlorine. Required handwashing supplies are in place.
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