Skip to content
Loading map…

Sushi Loca - Restaurant - DELETED

6181 Centennial CTR, Las Vegas, NV 89149 · Restaurant

Official record from Southern Nevada →

Inspection summary

Sushi Loca - Restaurant - DELETED has been inspected 8 times by Southern Nevada Health District since February 17, 2021. The most recent inspection, on October 4, 2024, recorded 5 infractions.

2 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 4 separate inspections, most recently on October 4, 2024. For example: TCS food at proper temperatures.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 3 separate inspections, most recently on May 10, 2023. For example: Food protected from potential cross-contamination.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 10, 2023. For example: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on October 5, 2022. For example: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times on October 4, 2024. For example: Chemicals properly identified, stored, and used.

About this data

These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    5 infractions

    • 8078372: Chemicals properly identified, stored, and used.
      • 3 demerits
    • 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  2. Routine Inspection

    0 infractions

  3. Re-inspection

    0 infractions

  4. Routine Inspection

    5 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078389: No potable water or hot water
    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
  5. Routine Inspection

    4 infractions

    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
  6. Re-inspection

    1 infraction

    • 76401: Backflow prevention devices and methods in place and maintained.
      • 3 demerits
  7. Routine Inspection

    13 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
  8. Routine Inspection

    6 infractions

    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
    • 93161: Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.

Nearby inspected facilities

Own this business? Add a badge to your website