Sushi Lovers
105 8119 Park Rd, Richmond BC V6Y 0M5 · Food Service Establishment 1
Inspection summary
Sushi Lovers has been inspected 2 times by Vancouver Coastal Health since January 22, 2026. The most recent inspection, on August 27, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on January 22, 2026. For example:
Food is handled in a sanitary manner and is not subject to contamination.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 22, 2026. For example:
Food safety plan and records for raw oyster service are kept and are able to provide accurate information upon request during an investigation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 22, 2026. For example:
The required public health warning by the Medical Health Officer is displayed on a display card at the table or in the menu.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
0 infractions
- Routine
4 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is not protected from contamination during transportation, display, storage or preparation.
- The required public health warning by the Medical Health Officer is displayed on a display card at the table or in the menu.
- No public health warning display card or menu warning is available on the table or displayed in the menu.
- Raw oysters are stored, displayed and prepared in a manner that keeps it safe to eat.
- Raw oysters are not protected from contamination during transportation, display, storage or preparation.
- Food safety plan and records for raw oyster service are kept and are able to provide accurate information upon request during an investigation.
- Raw oyster food safety plan is insufficient or not in place.
- The receiving and/or tracking logs for deliveries do not contain sufficient information.
- Harvest tags are not retained in the restaurant for a minimum of 90 days.
- Food is handled in a sanitary manner and is not subject to contamination.
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