SUSHI MAKIO

1088 MORTON BOULEVARD, KINGSTON, NY 12401 · Restaurant (Food Service Establishment)

24 inspections

1. InspectionOct 6, 2025

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionNov 12, 2024

   0 infractions

3. InspectionJul 31, 2024

   0 infractions

4. InspectionJul 18, 2023

   0 infractions

5. InspectionMar 31, 2023

   0 infractions

6. InspectionMay 3, 2022

   0 infractions

7. InspectionJan 21, 2022

   0 infractions

8. InspectionOct 15, 2021

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionJul 9, 2021

   0 infractions

10. InspectionApr 16, 2021

    0 infractions

11. InspectionNov 13, 2020

    0 infractions

12. InspectionAug 7, 2020

    0 infractions

13. InspectionJun 11, 2019

    0 infractions

14. InspectionApr 24, 2019

    0 infractions

15. InspectionAug 10, 2018

    0 infractions

16. InspectionMay 30, 2018

    0 infractions

17. InspectionMay 24, 2017

    0 infractions

18. InspectionApr 28, 2017

    0 infractions

19. InspectionAug 11, 2016

    0 infractions

20. InspectionJun 22, 2016

    0 infractions

21. InspectionAug 4, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. InspectionJun 17, 2015

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. InspectionMar 13, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. InspectionJan 7, 2014

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation