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Sushi Misoya

3 - 20306 Dewdney Trunk Rd, Maple Ridge · Restaurant

14 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepared tempura in small three compartment hot holding unit was at 40C. All food being hot held must be kept 60C or higher.
      • Corrective Action(s): Unit adjusted during inspection.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Raw frozen tuna observed being thawed at room temperature. Frozen food thaws very unevenly at room temperature which allows bacteria to grow on the parts that thaw the fastest.
      • Corrective Action(s): Frozen sushi fish must be thawed in the cooler or in cold water to prevent bacteria from growing on fish. If this continues to be found at future inspections, increased enforcement action may be taken such as a $345 ticket each day this is observed.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Frozen tuna observed being thawed on newspaper. **This was noted during the last inspection**
      • Corrective Action(s): All food must be kept in/on food grade materials. Newspaper is not food grade.
      • Further violations of this nature may result in increased enforcement such as ticketing which is $230 each day that violation is found.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Raw frozen tuna observed being thawed (skin side down) on newspaper. Newspaper is not a food safe material.
      • Corrective Action(s): Discontinue use of newspaper for touching food and use a food safe material.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer made at the time of inspection.
      • Corrective Action(s): Operator restocked sanitizer pail at 200 ppm chlorine. Ensure you have sanitizer at all times.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Raw eggs observed to be kept above RTE products
      • 2) Rice scoop observed to be kept in water bath at 11C
      • Corrective Action(s): 1) Operator relocated eggs at the time of inspection
      • 2) Operator relocated rice scoop into dishwasher at the time of inspection. Do not keep rice scoop in warm water, use a ice water bath or dry conditions.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): frozen fish observed to be thawing in room temperature.
      • Corrective Action(s): Operator relocated frozen fish into cooler at the time of inspection. DO NOT THAW FROZEN FOOD IN ROOM TEMPERATURE.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed on vent panels above the grill and fryer
      • Corrective Action(s): Ensure to clean the vent panels on a routine basis
      • Date To Be Corrected: Nov 12th
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed on floor underneath cooler adjacent to grill
      • Corrective Action(s): Clean floor under the cooler
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Vacuum heat exchanger on upright cooler due to dust build up
      • Corrective Action(s):
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions