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Sushi Misoya

3 - 20306 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Sushi Misoya has been inspected 15 times by Fraser Health Authority since July 11, 2017. The most recent inspection, on April 28, 2026, recorded 2 infractions.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 28, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on April 28, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 7, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 10, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff stated that the cloth used at the sushi assembly station is only sanitized once per day.
      • Corrective Action(s): All equipment (including cloths) that are in continual use must be changed out or washed/rinsed/sanitized at least every four hours.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Three bags of frozen raw chicken and beef stored out at room temperature. No fish found thawing at room temperature - thank you! - sushi fish is higher risk because it is not cooked.
      • Corrective Action(s): All food must be thawed in the cooler over night or thawed in cold water. (Note: recommend thawing in cold water and it is even faster than thawing at room temperature).
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepared tempura in small three compartment hot holding unit was at 40C. All food being hot held must be kept 60C or higher.
      • Corrective Action(s): Unit adjusted during inspection.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Raw frozen tuna observed being thawed at room temperature. Frozen food thaws very unevenly at room temperature which allows bacteria to grow on the parts that thaw the fastest.
      • Corrective Action(s): Frozen sushi fish must be thawed in the cooler or in cold water to prevent bacteria from growing on fish. If this continues to be found at future inspections, increased enforcement action may be taken such as a $345 ticket each day this is observed.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Frozen tuna observed being thawed on newspaper. **This was noted during the last inspection**
      • Corrective Action(s): All food must be kept in/on food grade materials. Newspaper is not food grade.
      • Further violations of this nature may result in increased enforcement such as ticketing which is $230 each day that violation is found.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Raw frozen tuna observed being thawed (skin side down) on newspaper. Newspaper is not a food safe material.
      • Corrective Action(s): Discontinue use of newspaper for touching food and use a food safe material.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer made at the time of inspection.
      • Corrective Action(s): Operator restocked sanitizer pail at 200 ppm chlorine. Ensure you have sanitizer at all times.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Raw eggs observed to be kept above RTE products
      • 2) Rice scoop observed to be kept in water bath at 11C
      • Corrective Action(s): 1) Operator relocated eggs at the time of inspection
      • 2) Operator relocated rice scoop into dishwasher at the time of inspection. Do not keep rice scoop in warm water, use a ice water bath or dry conditions.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): frozen fish observed to be thawing in room temperature.
      • Corrective Action(s): Operator relocated frozen fish into cooler at the time of inspection. DO NOT THAW FROZEN FOOD IN ROOM TEMPERATURE.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed on vent panels above the grill and fryer
      • Corrective Action(s): Ensure to clean the vent panels on a routine basis
      • Date To Be Corrected: Nov 12th
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed on floor underneath cooler adjacent to grill
      • Corrective Action(s): Clean floor under the cooler
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Vacuum heat exchanger on upright cooler due to dust build up
      • Corrective Action(s):
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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